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标题:
枣香绵软-红枣酸奶吐司
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作者:
靓面之猪
时间:
2015-4-14 14:13
标题:
枣香绵软-红枣酸奶吐司
<p><center><img style="FLOAT: none" title="QQ图片20140623155147.jpg" src="http://i3.meishichina.com/attachment/201406/25/14036620187328.jpg"/></center></p><p><center><img style="FLOAT: none" title="QQ图片20140623155153.jpg" src="http://i3.meishichina.com/attachment/201406/25/14036620207331.jpg"/></center></p><p><center><img style="FLOAT: none" title="1403224088479.jpg" src="http://i3.meishichina.com/attachment/201406/25/14036620212327.jpg"/></center></p><p> </p><p> </p><p>酸奶里只喜欢伊利红枣酸奶的味道，枣味浓浓，香香甜甜，一瓶必须喝完才尽兴。用红枣酸奶做出的吐司也一样，萦绕着红枣的味道，而且绵软无比，给宝贝当早餐，真的不错。</p><p> </p><p>材料：</p><p>中种面团：高筋面粉200克，红枣酸奶120克，鸡蛋38克，酵母1克。</p><p>做法：</p><p>所有中种材料加一起揉成团，发酵至2.5-3倍大小，拉开面团，里面全是蜂窝煤一样的状态。</p><p><center><img style="WIDTH: 213px; FLOAT: none; HEIGHT: 149px" title="IMG20140614071310.jpg" src="http://i3.meishichina.com/attachment/201406/25/14036620487518.jpg" width="293" height="206"/></center><center><img style="WIDTH: 188px; FLOAT: none; HEIGHT: 147px" title="IMG20140614071317.jpg" src="http://i3.meishichina.com/attachment/201406/25/14036620504802.jpg" width="252" height="247"/></center><center><img style="WIDTH: 182px; FLOAT: none; HEIGHT: 133px" title="IMG20140614071514.jpg" src="http://i3.meishichina.com/attachment/201406/25/14036620521609.jpg" width="177" height="255"/></center></p><p><center><img style="WIDTH: 154px; FLOAT: none; HEIGHT: 167px" title="IMG20140614071636.jpg" src="http://i3.meishichina.com/attachment/201406/25/1403662053215.jpg" width="153" height="323"/></center><center><img style="WIDTH: 153px; FLOAT: none; HEIGHT: 125px" title="IMG20140614073459.jpg" src="http://i3.meishichina.com/attachment/201406/25/1403662055336.jpg" width="145" height="241"/></center><center><img style="WIDTH: 197px; FLOAT: none; HEIGHT: 128px" title="IMG20140621111457.jpg" src="http://i3.meishichina.com/attachment/201406/25/14036620574109.jpg" width="202" height="231"/></center></p><p><center><img style="FLOAT: none" title="IMG20140621111506.jpg" src="http://i3.meishichina.com/attachment/201406/25/1403662058908.jpg" width="135" height="103"/></center></p><p> </p><p>主面团材料：糖30克，酵母1克，盐2克，奶粉8克，黄油15克。（我用了两倍的量）</p><p>做法：</p><p>1、将发酵好的中种撕小块与主面团中除黄油以外的所有原料放在一起，放进面包机，选择和面程序，揉6分钟后加入黄油，15分钟揉至可轻易拉出大片结实薄膜的完全阶段。</p><p>2、将面团分成三等份，滚圆后松弛15分钟。</p><p>3、松弛好的面团擀成椭圆形，翻面后自上下各三分之一向内折。折好后的面团翻转90度，擀成长舌状，压薄底边，自上而下卷成卷，整齐的排入吐司模中，放进烤箱里里，里面放一碗开水，进行最后发酵。</p><p>4、最后发酵至约八分满。</p><p>5、烤箱180℃预热，最下层用烤网，上下火，烤40分钟。</p><p>6、出炉后立即脱模，在烤网上放至微温后放入保鲜袋保存即可。</p><p><center><img style="FLOAT: none" title="IMG20140621111405.jpg" src="http://i3.meishichina.com/attachment/201406/25/14036622591654.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG20140621111821.jpg" src="http://i3.meishichina.com/attachment/201406/25/1403662260742.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG20140621113154.jpg" src="http://i3.meishichina.com/attachment/201406/25/14036622628687.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG20140614095940.jpg" src="http://i3.meishichina.com/attachment/201406/25/14036622646154.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG20140621113025.jpg" src="http://i3.meishichina.com/attachment/201406/25/14036622659689.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG20140621130416.jpg" src="http://i3.meishichina.com/attachment/201406/25/14036622688578.jpg"/></center></p><p></p>
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