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标题: 杂蔬猫耳面 [打印本页]

作者: ledxz8t1 时间: 2015-6-18 00:13
标题: 杂蔬猫耳面

猫儿面，一种面食。也称“麻食”、“麻什”、“麻食子”或者“麻什子”，是西北地区（尤其在陕西）的一道常见居家小吃。简单好吃，是我家竹子的最爱。<center><img style="FLOAT: none" title="IMG_6480.JPG" src="http://i3.meishichina.com/attachment/201406/26/14037463249277.jpg"/></center><center><img style="FLOAT: none" title="IMG_6483.JPG" src="http://i3.meishichina.com/attachment/201406/26/14037463251472.jpg"/></center>材料。面粉，胡萝卜，茄子，香菇，蒜薹，葱，姜，生抽，盐，胡椒粉，花生油。做法。<center><img style="FLOAT: none" title="IMG_6961.JPG" src="http://i3.meishichina.com/attachment/201406/26/14037466187683.jpg"/></center>1，面粉加水，面团要稍微软一些，醒二十分钟。<center><img style="FLOAT: none" title="IMG_6962.JPG" src="http://i3.meishichina.com/attachment/201406/26/1403746619931.jpg"/></center>2，面团擀薄成1cm左右厚的面饼。<center><img style="FLOAT: none" title="IMG_6963.JPG" src="http://i3.meishichina.com/attachment/201406/26/14037466212038.jpg"/></center>3，再切成1cm宽的面条。<center><img style="FLOAT: none" title="IMG_6964.JPG" src="http://i3.meishichina.com/attachment/201406/26/14037466223646.jpg"/></center>4，再切成小面丁。<center><img style="FLOAT: none" title="IMG_6966.JPG" src="http://i3.meishichina.com/attachment/201406/26/14037466233926.jpg"/></center>5，案板上撒面粉，用大拇指在面丁上轻微摁一下，借着摁劲轻轻搓一下，面就会卷起来，像一个猫耳朵的样子。<center><img style="FLOAT: none" title="IMG_6454.JPG" src="http://i3.meishichina.com/attachment/201406/26/14037466257704.jpg"/></center>6，猫儿面就做成了。<center><img style="FLOAT: none" title="IMG_6457.JPG" src="http://i3.meishichina.com/attachment/201406/26/14037466268498.jpg"/></center>7，胡萝卜，茄子，香菇，蒜薹，葱姜全部切丁备用。<center><img style="FLOAT: none" title="IMG_6463.JPG" src="http://i3.meishichina.com/attachment/201406/26/14037466283263.jpg"/></center>8，锅里放水烧开，下入猫耳面煮熟。<center><img style="FLOAT: none" title="IMG_6465.JPG" src="http://i3.meishichina.com/attachment/201406/26/14037466295490.jpg"/></center>9，捞出备用。<center><img style="FLOAT: none" title="IMG_6466.JPG" src="http://i3.meishichina.com/attachment/201406/26/14037466316940.jpg"/></center>10，锅里放入花生油烧热，下葱姜爆香。<center><img style="FLOAT: none" title="IMG_6468.JPG" src="http://i3.meishichina.com/attachment/201406/26/1403746738115.jpg"/></center>12，先放胡萝卜炒。<center><img style="FLOAT: none" title="IMG_6469.JPG" src="http://i3.meishichina.com/attachment/201406/26/14037467397663.jpg"/></center>13，再下茄子。<center><img style="FLOAT: none" title="IMG_6472.JPG" src="http://i3.meishichina.com/attachment/201406/26/14037467418294.jpg"/></center>14，最后放入香菇和蒜薹稍炒，加盐，生抽，胡椒粉。<center><img style="FLOAT: none" title="IMG_6476.JPG" src="http://i3.meishichina.com/attachment/201406/26/14037467433933.jpg"/></center>15，放入猫耳面。<center><img style="FLOAT: none" title="IMG_6479.JPG" src="http://i3.meishichina.com/attachment/201406/26/14037467447151.jpg"/></center>16，翻炒均匀，即可。<center><img style="FLOAT: none" title="IMG_6480.JPG" src="http://i3.meishichina.com/attachment/201406/26/14037467469415.jpg"/></center> 香喷喷的猫耳面。峰儿话语。几种蔬菜吃火不一样，要成熟时间不同，分次放入锅里，口感才会统一。

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