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标题: 凉拌金针菇 [打印本页]

作者: Praineeunussy 时间: 2014-5-22 00:54
标题: 凉拌金针菇

<center><img style="FLOAT: none" title="IMG_6705.JPG" src="http://i3.meishichina.com/attachment/201406/26/14037433987590.jpg"/></center><center><img style="FLOAT: none" title="IMG_6707.JPG" src="http://i3.meishichina.com/attachment/201406/26/14037434002020.jpg"/></center>材料。金针菇，黄瓜，大蒜，醋，生抽，盐，香油。做法。<center><img style="FLOAT: none" title="IMG_6696.JPG" src="http://i3.meishichina.com/attachment/201406/26/14037436232023.jpg"/></center>1，金针菇去根，大蒜剥皮，黄瓜洗净备用。<center><img style="FLOAT: none" title="IMG_6697.JPG" src="http://i3.meishichina.com/attachment/201406/26/14037436252407.jpg"/></center>2，把金针菇洗净。<center><img style="FLOAT: none" title="IMG_6698.JPG" src="http://i3.meishichina.com/attachment/201406/26/14037436263364.jpg"/></center>3，放到开水里烫一下捞出，快速放到冷水里。<center><img style="FLOAT: none" title="IMG_6699.JPG" src="http://i3.meishichina.com/attachment/201406/26/14037436289927.jpg"/></center>4，黄瓜去皮，切丝。<center><img style="FLOAT: none" title="IMG_6701.JPG" src="http://i3.meishichina.com/attachment/201406/26/14037436291821.jpg"/></center>5，黄瓜丝和金针菇放入盆中。<center><img style="FLOAT: none" title="IMG_6702.JPG" src="http://i3.meishichina.com/attachment/201406/26/14037436319492.jpg"/></center>6，加入大蒜末，生抽，醋，盐，香油。<center><img style="FLOAT: none" title="IMG_6707.JPG" src="http://i3.meishichina.com/attachment/201406/26/14037436325862.jpg"/></center>7，搅拌均匀，装盘，用枸杞点缀。峰儿话语。1，金针菇稍烫，要快速放入冷水，这样才能保持金针菇的脆嫩。不会咬不烂。2，醋，可以放上白醋，颜色会更好看。

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