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标题:
香菇肉饼
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作者:
陈达翔
时间:
2014-2-5 22:20
标题:
香菇肉饼
<p><strong><center><img src="http://i3.meishichina.com/attachment/201406/28/14039578643077.jpg" title="香菇肉饼.jpg"/></center></strong></p><p><strong>最近给自己放了半月的假，上班烦心，身心都累。正好搬了新家，适应适应新环境，收拾布置新居。快上班了，又惦记着上班的事，哎！何时熬出头呀？恨透了上班呀。</strong></p><p><strong>做做饭，也算也是一种放松。做一款香菇肉饼，夹馒头就饼都很好。</strong></p><p><strong>原料：猪肉馅，水发香菇，葱姜，淀粉，盐味精，生抽，青椒（做点缀）。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201406/28/14039581235027.jpg" style="float:none;" title="1.jpg"/></center></strong></p><p><strong>猪肉馅放葱姜，生抽，香油，淀粉搅匀。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201406/28/14039581254085.jpg" style="float:none;" title="2.jpg"/></center></strong></p><p><strong>水发香菇切碎。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201406/28/14039581269062.jpg" style="float:none;" title="4.jpg"/></center></strong></p><p><strong>切好的香菇放肉馅里。<center><img src="http://i3.meishichina.com/attachment/201406/28/14039581265489.jpg" style="float:none;" title="5.jpg"/></center></strong></p><p><strong>加一点水，搅拌均匀，</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201406/28/14039583538899.jpg" title="6.jpg"/></center></strong></p><p><strong>做成肉饼，放油锅煎制。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201406/28/14039581286232.jpg" style="float:none;" title="7.jpg"/></center></strong></p><p><strong>用小火煎熟，煎透即可。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201406/28/14039581298472.jpg" style="float:none;" title="8.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201406/28/14039581314619.jpg" style="float:none;" title="香菇肉饼.jpg"/></center></strong></p><p></p>
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