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标题:
花鱼儿家的家常小菜~~~~~~青椒油豆腐炒五花肉
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作者:
yzdk9259
时间:
2015-2-8 10:55
标题:
花鱼儿家的家常小菜~~~~~~青椒油豆腐炒五花肉
<p><center><center><img src="http://i3.meishichina.com/attachment/201406/27/404188_1403903019R7fH.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/27/404188_1403903018xC2h.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/27/404188_1403903017p4qe.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/27/404188_1403903016g2Pw.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/27/404188_14039030151017.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/27/404188_1403903015ACA8.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/27/404188_1403903014m0M4.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/27/404188_1403903013Pdfg.jpg"/></center></p><p>材料：青椒、五花肉（已切成片）、油豆腐</p><p>调料：料酒、生抽、盐、鸡精</p><p>做法：（1）将青椒切开去蒂去籽清洗一下，放在案板上切成块，待用。</p><p>（2）将油豆腐放在案板上切开，待用。</p><p>（3）烧锅倒油烧热，下入切好的五花肉翻炒翻炒。</p><p>（4）随后，加适量的料酒、加适量的生抽翻炒翻炒。</p><p>（5）接着，合入切好的油豆腐，加适量的清水煮开，煮上1分钟。</p><p>（6）然后，合入切好的青椒翻炒翻炒至断生。</p><p>（7）最后，加适量的盐、加适量的鸡精调味炒匀，即成。</p><p> </p><p><center><center><img src="http://i3.meishichina.com/attachment/201406/27/404188_1403903019R7fH.jpg"/></center></center></p>
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