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标题: 肉酱煎饼 [打印本页]

作者: 花开一世香 时间: 2015-7-12 10:15
标题: 肉酱煎饼

        这肉酱煎饼和以前发的酱香煎饼的做法是一样的，只不过酱料以前用的是黄豆酱，现在用的是自己做的肉酱。 <center><img src="http://i3.meishichina.com/attachment/201406/29/1404023369491.jpg" title="20140629_131556.jpg" width="400" height="533" border="0" hspace="0" vspace="0" style="font-family: arial, helvetica, sans-serif; white-space: normal; width: 400px; height: 533px; "/></center> 原料：1、面饼原料：面粉100克，热开水60克（面和水的比例为5：3），             2、自制肉酱             3、其他配料：熟白芝麻、葱花适量步骤：1、中粉100克热开水60克一起放入揉面袋中，用筷子拌成棉絮状，醒10分钟。          2、将面团取出，加多点手粉防止粘连，然后把面团摊开，整张面皮抹上一层薄薄的花生油，再把一半的葱均匀的撒在饼皮上，再撒上芝麻。然后用刀切成如下图的样子，包起。再把面团摊成一张薄饼。<center><img src="http://i3.meishichina.com/attachment/201403/23/13955629184805.jpg" title="7.jpg" style="margin: 0px 0px 2px; padding: 0px; vertical-align: middle; border: 0px; max-width: 580px; float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201403/23/13955629588334.jpg" title="8.jpg" style="margin: 0px 0px 2px; padding: 0px; vertical-align: middle; border: 0px; max-width: 580px; float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201403/23/13955629596956.jpg" title="9.jpg" style="margin: 0px 0px 2px; padding: 0px; vertical-align: middle; border: 0px; max-width: 580px; float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201403/23/13955629609188.jpg" title="10-1.jpg" style="margin: 0px 0px 2px; padding: 0px; vertical-align: middle; border: 0px; max-width: 580px; float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201403/23/1395562960454.jpg" title="10-2.jpg" style="margin: 0px 0px 2px; padding: 0px; vertical-align: middle; border: 0px; max-width: 580px; float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201403/23/13955629611873.jpg" title="10-3.jpg" style="margin: 0px 0px 2px; padding: 0px; vertical-align: middle; border: 0px; max-width: 580px; float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201403/23/13955629613330.jpg" title="10-4.jpg" style="margin: 0px 0px 2px; padding: 0px; vertical-align: middle; border: 0px; max-width: 580px; float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201403/23/13955629622680.jpg" title="10-5.jpg" style="margin: 0px 0px 2px; padding: 0px; vertical-align: middle; border: 0px; max-width: 580px; float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201403/23/13955629636663.jpg" title="10-6.jpg" style="margin: 0px 0px 2px; padding: 0px; vertical-align: middle; border: 0px; max-width: 580px; float: none; "/></center>3、锅内加油，煎至两面金黄。取出放在案板上，抹上肉酱，撒上葱花，白芝麻，切成片就可以开吃咯。<center><img src="http://i3.meishichina.com/attachment/201406/29/14040232018776.jpg" style="width: 180px; height: 240px; " title="20140629_130243.jpg" width="180" height="240" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201406/29/14040232062985.jpg" title="20140629_130417.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="width: 180px; height: 240px; "/></center><center><img src="http://i3.meishichina.com/attachment/201406/29/14040232082382.jpg" title="20140629_130600.jpg" width="180" height="240" border="0" hspace="0" vspace="0" style="width: 180px; height: 240px; "/></center><center><img src="http://i3.meishichina.com/attachment/201406/29/14040233641847.jpg" style="width: 400px; height: 533px; " title="20140629_130655.jpg" width="400" height="533" border="0" hspace="0" vspace="0"/></center>

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