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标题:
青椒香菇
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作者:
9m5y6ke44
时间:
2014-3-8 10:22
标题:
青椒香菇
<p><center><img style="FLOAT: none" title="IMG_4431_副本.jpg" src="http://i3.meishichina.com/attachment/201407/1/14041873868615.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_4435_副本.jpg" src="http://i3.meishichina.com/attachment/201407/1/14041873897432.jpg"/></center></p><p> </p><p><strong>青椒香菇</strong></p><p><strong>用料；</strong></p><p><strong>青椒，香菇，盐，油，调味鲜，味蚝鲜。</strong></p><p><strong>方法；</strong></p><p><strong>1、青椒切块，香菇清洗干净。</strong></p><p><strong>2、热锅热油放进香菇炒匀，</strong></p><p><strong>3、放点盐让香菇入味，</strong></p><p><strong>4、将香菇炒软，</strong></p><p><strong>5、放进青椒，再在青椒上放盐让青椒入味，不要放太多的盐，以便过咸。</strong></p><p><strong>6、翻炒均匀，</strong></p><p><strong>7、待辣椒熟时调进调味鲜，味蚝鲜提鲜即可。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_4376_副本.jpg" src="http://i3.meishichina.com/attachment/201407/1/14041873924160.jpg"/></center></p><p><center><img title="IMG_4382_副本.jpg" src="http://i3.meishichina.com/attachment/201407/1/14041875531300.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_4382_副本.jpg" src="http://i3.meishichina.com/attachment/201407/1/14041873947261.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_4439_副本.jpg" src="http://i3.meishichina.com/attachment/201407/1/14041873983137.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_4442_副本.jpg" src="http://i3.meishichina.com/attachment/201407/1/14041874007931.jpg"/></center></p><p></p>
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