澳洲同城网

标题: 肉片炒白菜 [打印本页]

作者: WL小李飞刀    时间: 2013-12-21 18:12
标题: 肉片炒白菜

                                                <p>&nbsp;&nbsp;&nbsp;&nbsp;肉片炒白菜是个好简单的下饭菜,有肉有菜,有些</p><p>&nbsp;</p><p>辣但是好醒胃!</p><p>&nbsp;</p><p></p><p>&nbsp;</p><p><center><img title="2014062615348_副本.jpg" src="http://i3.meishichina.com/attachment/201406/27/14038526181793.jpg" width="475" height="365"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 443px; HEIGHT: 558px" title="2014062615349_副本.jpg" src="http://i3.meishichina.com/attachment/201406/27/14038526161653.jpg" width="443" height="532"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 436px; HEIGHT: 559px" title="2014062615350_副本.jpg" src="http://i3.meishichina.com/attachment/201406/27/14038526189667.jpg" width="414" height="540"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 485px; HEIGHT: 368px" title="2014062615353_副本.jpg" src="http://i3.meishichina.com/attachment/201406/27/14038525909965.jpg" width="484" height="355"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014062615354_副本.jpg" src="http://i3.meishichina.com/attachment/201406/27/14038526225904.jpg" width="415" height="511"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 423px; HEIGHT: 559px" title="2014062615358_副本.jpg" src="http://i3.meishichina.com/attachment/201406/27/14038526283432.jpg" width="423" height="547"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>材料:白菜、肉片、香芹、红萝卜、朝天椒、蒜头、油</p><p>调味:盐、糖、酒、鸡粉</p><p>&nbsp;</p><p>做法:</p><p>&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp; 1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 白菜、香芹、红萝卜切条状,肉切片用盐糖、鸡粉腌15分钟,朝天椒、蒜头</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 切碎</p><p>&nbsp;&nbsp;&nbsp;&nbsp; 2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 热锅,用油爆熟肉片,盛起待用</p><p>&nbsp;&nbsp;&nbsp;&nbsp; 3&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 原锅,再下点油,爆香朝天椒、蒜头</p><p>&nbsp;&nbsp;&nbsp;&nbsp; 4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 下白菜炒均匀</p><p>&nbsp;&nbsp;&nbsp;&nbsp; 5&nbsp;&nbsp;&nbsp;&nbsp; 下所有调味料翻炒入味</p><p>&nbsp;&nbsp;&nbsp;&nbsp; 6&nbsp;&nbsp;&nbsp;&nbsp; 下香芹段炒一会</p><p>&nbsp;&nbsp;&nbsp;&nbsp; 7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 投入肉片炒透</p><p>&nbsp;&nbsp;&nbsp;&nbsp; 8&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 最后加入红萝卜丝稍炒,关火,上碟</p><p>&nbsp;</p><p><center><img style="WIDTH: 557px; HEIGHT: 784px" title="2014062615338_副本.jpg" src="http://i3.meishichina.com/attachment/201406/27/14038525834237.jpg" width="600" height="827"/></center></p><p>&nbsp;</p>                                       




欢迎光临 澳洲同城网 (https://www.tongchengau.com/) Powered by Discuz! X3.2