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标题: 豉香白菜心 [打印本页]
作者: 再来一遍    时间: 2014-5-25 20:17
标题: 豉香白菜心

                                                <p><center><img style="FLOAT: none" title="IMG_0921_副本.jpg" src="http://i3.meishichina.com/attachment/201407/3/1404369363259.jpg"/></center></p><p>&nbsp;</p><p><strong>豉香白菜心</strong></p><p><strong>用料；</strong></p><p><strong>大白菜，油，生抽，老干酱，香油。</strong></p><p><strong>方法；</strong></p><p><strong>1、取大白菜心，</strong></p><p><strong>2、剥下清洗切条，</strong></p><p><strong>3、放进开水里过开水。</strong></p><p><strong>4、沥水装盘。</strong></p><p><strong>5、淋上生抽，</strong></p><p><strong>6、淋上香油，</strong></p><p><strong>7、放上老干酱即成。</strong></p><p><strong></strong>&nbsp;</p><p><center><img style="FLOAT: none" title="IMG_0860_副本.jpg" src="http://i3.meishichina.com/attachment/201407/3/14043693729689.jpg"/></center></p><p>&nbsp;</p><p><center><img title="IMG_0885_副本.jpg" src="http://i3.meishichina.com/attachment/201407/3/14043694165535.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0938_副本.jpg" src="http://i3.meishichina.com/attachment/201407/3/14043693863660.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0928_副本.jpg" src="http://i3.meishichina.com/attachment/201407/3/14043693921250.jpg"/></center></p><p></p>                                       



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