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标题:
虎皮尖椒
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作者:
的风高放火
时间:
2014-1-29 23:09
标题:
虎皮尖椒
<p><center><img src="http://i3.meishichina.com/attachment/201406/25/5987665_1403700773r3RL.jpg"/></center></p><p> 从小吃着辣椒长大的，这虎皮尖椒是我的最爱，我做的这款虎皮尖椒不用油炸，直接中小火慢慢煎的，看着尖椒慢慢变成“虎皮”，闻着微微香辣的味道，烹饪其实是一种享受.......</p><p><center><img src="http://i3.meishichina.com/attachment/201406/25/5987665_1403700774KA6P.jpg"/></center></p><p> 虎皮尖椒做出来后其实并不怎么辣，几乎大多数人都能接受，很下饭，下面来看看具体做法吧......</p><p><center><img src="http://i3.meishichina.com/attachment/201406/25/5987665_14037007752hH3.jpg"/></center></p><p></p><p><strong>原材料：</strong></p><p>【主料】：尖椒350克</p><p>【调料】：生姜一块、大蒜瓣三瓣、葱白适量、蚝油少许、盐适量、油适量、生抽适量、豆豉适量、辣豆瓣适量、水淀粉少许</p><p></p><p><strong>制作步骤：</strong></p><p></p><p>准备好原材料，尖椒去籽</p><p><center><img src="http://i3.meishichina.com/attachment/201406/25/5987665_1403700765YhtQ.jpg"/></center></p><p></p><p>水中加入适量盐，然后将尖椒放入泡20分钟，盐稍微多加点</p><p><center><img src="http://i3.meishichina.com/attachment/201406/25/5987665_1403700766F99U.jpg"/></center></p><p></p><p>生姜、大蒜瓣、葱白切成末</p><p><center><img src="http://i3.meishichina.com/attachment/201406/25/5987665_14037007683bea.jpg"/></center></p><p></p><p>锅里放入适量油，烧到四成热，放入尖椒慢慢煎熟出锅待用</p><p><center><img src="http://i3.meishichina.com/attachment/201406/25/5987665_1403700768pxSw.jpg"/></center></p><p></p><p>锅里放入少许油，爆香葱姜蒜末</p><p><center><img src="http://i3.meishichina.com/attachment/201406/25/5987665_140370076910KR.jpg"/></center></p><p></p><p>加入豆豉、辣豆瓣酱翻炒</p><p><center><img src="http://i3.meishichina.com/attachment/201406/25/5987665_14037007700A82.jpg"/></center></p><p></p><p>加入少许开水、适量生抽、少许蚝油</p><p><center><img src="http://i3.meishichina.com/attachment/201406/25/5987665_1403700771j77e.jpg"/></center></p><p></p><p>放入煎好的尖椒，煮一分钟</p><p><center><img src="http://i3.meishichina.com/attachment/201406/25/5987665_140370077170Vi.jpg"/></center></p><p></p><p>倒入水淀粉翻均匀</p><p><center><img src="http://i3.meishichina.com/attachment/201406/25/5987665_1403700772KP3b.jpg"/></center></p><p></p><p>出锅了</p><p><center><img src="http://i3.meishichina.com/attachment/201406/25/5987665_14037007752hH3.jpg" style=""/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/25/5987665_1403700774KA6P.jpg" style=""/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/25/5987665_1403700773r3RL.jpg" style=""/></center></p><p></p><p></p><p><strong>小贴士：</strong></p><p>一、煎尖椒之前最好将尖椒的水分用厨房纸吸干，以免煎的时候油飞溅；</p><p>二、煎的时候轻轻压一压尖椒，来回翻动；</p><p>三、调料里含盐，注意用量。</p>
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