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标题: 无花果面包 [打印本页]
作者: MYCMZY    时间: 2014-4-15 02:02
标题: 无花果面包

                                                <p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 无花果面包</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014062915421_副本.jpg" src="http://i3.meishichina.com/attachment/201407/5/14045383745242.jpg" width="483" height="348"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014062915422_副本.jpg" src="http://i3.meishichina.com/attachment/201407/5/140453837699.jpg" width="414" height="527"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 422px; HEIGHT: 550px" title="2014062915423_副本.jpg" src="http://i3.meishichina.com/attachment/201407/5/14045383795490.jpg" width="406" height="550"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014062915427_副本.jpg" src="http://i3.meishichina.com/attachment/201407/5/1404538381998.jpg" width="433" height="531"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014062915431_副本.jpg" src="http://i3.meishichina.com/attachment/201407/5/14045383853454.jpg" width="398" height="563"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014062915434_副本.jpg" src="http://i3.meishichina.com/attachment/201407/5/14045383871190.jpg" width="472" height="344"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p></p><p>&nbsp;</p><p>主材料：高筋粉 250克 蛋 50克 牛奶 105克 糖 60克 盐 2克 酵母 4克 黄油 20克</p><p>&nbsp;</p><p>配&nbsp; 料：无花果干 60克&nbsp; 蜂蜜 表面蛋液</p><p>&nbsp;</p><p>做&nbsp; 法：</p><p><p>&nbsp;</p><p>1&nbsp;&nbsp;&nbsp; 把中材料放在面包机里，高筋粉 120克，糖 20克，酵母 4克，牛奶105克 </p><p>2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 发酵2.5倍大，看上去有点像蜂窝状的。</p><p>3&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 转动面包机让中种材料排出气体，停下后再加进主材料（黄油除外） </p><p>4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 面团材料拌均匀后加入黄油</p><p>5&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;拌至材料出膜发酵2.5倍大。 </p><p>6&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 加入切粗条的无花果干，开动面包机，拌至均匀</p><p>&nbsp;</p><p><center><img title="2014050314256_副本.jpg" src="http://i3.meishichina.com/attachment/201407/5/14045383889964.jpg"/></center></p><p>&nbsp;</p><p>7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;取出面团分成6等份，静置30分钟 </p><p>8&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 把每份面团搓成条状</p><p>9&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 把面坯绕成圈状放在纸托里 </p><p>10&nbsp;&nbsp;&nbsp;&nbsp; 放温湿处发酵2倍大，涂上蛋液</p><p>11&nbsp;&nbsp;&nbsp;&nbsp; 置180度烤箱里烤20分钟 </p><p>12&nbsp;&nbsp;&nbsp;&nbsp; 取出烤好的面包涂上蜂蜜，晾凉即可食用</p><p>&nbsp;</p><p><center><img title="2014062815411_副本.jpg" src="http://i3.meishichina.com/attachment/201407/5/14045383824916.jpg"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;无花果干蒸过再切</p><p></p></p>                                       



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