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标题: 自己做粉皮 [打印本页]

作者: 君子听吾言    时间: 2015-5-5 14:08
标题: 自己做粉皮

                                                <p>想做点粉皮凉粉,超市逛了好几个都没买到绿豆淀粉,只好求助万能的某宝了。</p><p>准备一盆凉水,一个披萨盘或者不锈钢盘子也行。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/5/14045578188826.jpg" style="float:none;" title="DSC_1580.jpg"/></center></p><p>适量的水把绿豆淀粉和匀</p><p><center><img src="http://i3.meishichina.com/attachment/201407/5/14045579655223.jpg" style="float:none;" title="DSC_1581.jpg"/></center></p><p>活好的芡水倒在披萨盘里</p><p><center><img src="http://i3.meishichina.com/attachment/201407/5/14045579665704.jpg" style="float:none;" title="DSC_1582.jpg"/></center></p><p>水烧开把盘子放进锅内快速旋转盘子</p><p><center><img src="http://i3.meishichina.com/attachment/201407/5/14045579685395.jpg" style="float:none;" title="DSC_1585.jpg"/></center></p><p></p><p>底部凝固后盘内浸入点开水,使表面也凝固变得透明就可以了。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/5/14045581201614.jpg" style="float:none;" title="DSC_1586.jpg"/></center></p><p></p><p>迅速捞出放进凉水盆</p><p><center><img src="http://i3.meishichina.com/attachment/201407/5/14045578259487.jpg" style="float:none;" title="DSC_1587.jpg"/></center></p><p>一张粉皮就做好了。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/5/14045578267614.jpg" style="float:none;" title="DSC_1588.jpg"/></center></p><p>做好的粉皮改刀切条</p><p><center><img src="http://i3.meishichina.com/attachment/201407/5/14045583369414.jpg" title="DSC_1590.jpg"/></center>鸡肉切丝,韭菜苔切段。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/5/1404558306297.jpg" title="DSC_1591.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center>&nbsp;</p><p>葱姜爆香下入鸡丝,放料酒 盐 酱油 胡椒粉</p><p><center><img src="http://i3.meishichina.com/attachment/201407/5/1404558303940.jpg" style="float:none;" title="DSC_1592.jpg"/></center></p><p>下入韭菜苔</p><p><center><img src="http://i3.meishichina.com/attachment/201407/5/14045578338602.jpg" style="float:none;" title="DSC_1593.jpg"/></center></p><p>下入粉皮</p><p><center><img src="http://i3.meishichina.com/attachment/201407/5/14045578349633.jpg" style="float:none;" title="DSC_1594.jpg"/></center></p><p>最后放蒜末,烹米醋,即可。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/5/14045578368776.jpg" style="float:none;" title="DSC_1596.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/5/1404557837375.jpg" style="float:none;" title="DSC_1597.jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/5/14045578411002.jpg" style="float:none;" title="DSC_1599.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/5/14045578434160.jpg" style="float:none;" title="DSC_1600.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/5/14045578382154.jpg" title="DSC_1598.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center>&nbsp;</p>                                       




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