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标题:
炝炒嫩南瓜丝
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作者:
顾冬连
时间:
2015-7-9 15:56
标题:
炝炒嫩南瓜丝
<p><center><img src="http://i3.meishichina.com/attachment/201407/5/14045652881508.jpg" style="float:none;" title="01.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/5/14045652923318.jpg" style="float:none;" title="02.jpg"/></center></p><p>很热的周末。</p><p>很喜欢嫩南瓜的清香，之前炒的是蒜香嫩南瓜丝，这次是炝炒。</p><p>嫩南瓜丝的清香，加上一点点的椒辣，美味依旧。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/5/14045653881394.jpg" title="03.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; "/></center> </p><p><center><img src="http://i3.meishichina.com/attachment/201407/5/14045652852910.jpg" title="步骤图_副本.jpg" style="font-size: 19px; line-height: 28px; white-space: normal; font-family: arial, helvetica, sans-serif; float: none; "/></center> </p><p>材料：嫩南瓜。</p><p>调料：葱蒜，花椒，小米椒，盐。</p><p>做法：</p><p>1、嫩南瓜洗净切丝。（我是用刨丝器刨的。）</p><p>2、葱蒜切片，小米椒切圈，花椒备用。</p><p>3、热锅冷油，油热后下入葱蒜花椒小米椒爆香。</p><p>4、入嫩南瓜丝翻炒至断生，调入盐起锅。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/5/14045652958072.jpg" title="03.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p>Ps:</p><p>1、全程急火快炒。</p><p>2、也可以调入鸡精等自己喜欢的其他调料。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/5/1404565299771.jpg" title="04.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p>
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