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标题: 红糖果仁巧克力饼 [打印本页]

作者: 易中天的粉丝1 时间: 2015-4-15 05:54
标题: 红糖果仁巧克力饼

                             红糖果仁巧克力饼  <center><img style="WIDTH: 449px; HEIGHT: 333px" title="2014062915455_副本.jpg" src="http://i3.meishichina.com/attachment/201407/7/14047094038378.jpg" width="473" height="359"/></center>   <center><img title="2014062915458_副本.jpg" src="http://i3.meishichina.com/attachment/201407/7/14047094052404.jpg" width="468" height="349"/></center>   <center><img style="WIDTH: 389px; HEIGHT: 457px" title="2014062915461_副本.jpg" src="http://i3.meishichina.com/attachment/201407/7/14047094089890.jpg" width="391" height="546"/></center>   <center><img style="WIDTH: 380px; HEIGHT: 452px" title="2014062915462_副本.jpg" src="http://i3.meishichina.com/attachment/201407/7/14047094109708.jpg" width="381" height="498"/></center>     <center><img title="2014062915463_副本.jpg" src="http://i3.meishichina.com/attachment/201407/7/14047094129742.jpg" width="472" height="352"/></center>    <center><img style="WIDTH: 459px; HEIGHT: 337px" title="2014062915467_副本.jpg" src="http://i3.meishichina.com/attachment/201407/7/14047094135304.jpg" width="461" height="296"/></center>  <center><img style="WIDTH: 438px; HEIGHT: 579px" title="2014062915468_副本.jpg" src="http://i3.meishichina.com/attachment/201407/7/14047094152496.jpg" width="440" height="656"/></center> 材料：低筋粉 180克有机红糖 100克蛋 1个巧克力粉 20克黄油 80克盐        小许泡打粉 1小匙配料：核桃仁  夏威夷果仁  1   备低筋粉与其他材料，果仁不用碾太碎 2   黄油、与红糖同放一起打均匀后加入蛋 3   拌至红糖完全溶化 4   加入过筛的低筋粉、巧克力粉、盐、泡打粉 5   粉类与糖油混合均匀  <center><img title="2014062915438_副本.jpg" src="http://i3.meishichina.com/attachment/201407/7/14047094188562.jpg"/></center>  6    加入碎果仁 7    所有材料料均匀后放冰箱冷藏30分钟 8    把面团分小份放在烤盘里 9    烤箱180度，把饼坯烤30分钟左右 10  出炉，晾凉即可食用 <center><img title="2014062915443_副本.jpg" src="http://i3.meishichina.com/attachment/201407/7/14047094192096.jpg"/></center>

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