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标题:
蒜茸丝瓜丝
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作者:
普明一灯
时间:
2014-4-24 21:44
标题:
蒜茸丝瓜丝
<p><strong><center><img src="http://i3.meishichina.com/attachment/201407/8/14048229215620.jpg" title="DSC06864.JPG" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </strong></p><p><strong> 天楼上的丝瓜太多，炒着吃，煮着吃，蒸着吃，花样变了好多。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201407/8/14048229236706.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; "/></center> </strong></p><p><strong> 今日别出心裁地想到了切丝吃，你别说，味道真不错，还意外地发现，切丝的丝瓜，一下锅，分分钟就熟了，呵呵，不错啊。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201407/8/14048229236706.jpg" title="DSC06865.JPG" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </strong></p><p><strong> 食材：丝瓜1根，蒜茸、盐、鸡精适量</strong></p><p><strong>做法：</strong></p><p><strong>1、丝瓜洗净去皮切成丝，蒜切末；</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201407/8/14048229178641.jpg" title="DSC06854.JPG" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </strong></p><p><strong>2、热锅冷油，5成热时放入丝瓜、盐翻炒；</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201407/8/14048229183190.jpg"/></center></strong><strong>3、加蒜茸翻炒片刻即可。</strong></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/8/1404822920834.jpg" title="DSC06857.JPG" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p><strong>很不错吧：</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201407/8/14048229258635.jpg" style="float:none;" title="DSC06866.JPG"/></center></p><p><strong></strong></p>
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