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标题: 核桃面包 [打印本页]

作者: 佐佐木冬芸    时间: 2013-12-31 19:48
标题: 核桃面包

                                                <p>好久没来我的美食空间了,家事压得我几乎喘不过气来,今儿,放松心情做了几个面包传上来</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 核桃面包</p><p><center><img src="http://i3.meishichina.com/attachment/201407/9/14048768862877.jpg"/></center></p><p>人生经历了暴风雨,平心静气之后来做美食另有一番感受!拿得起,放得下,走出阴霾,才能望见蓝天白云</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;核桃面包</p><p>食材:高精粉350克,鸡蛋(大)1个,白糖55克,盐2克,酵母粉4克,玉米油25克</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 奶粉10克,温水145克,烤熟的核桃仁适量</p><p>制作步骤</p><p>1,除油和核桃仁,其它全部放进盆里和成面团</p><p><center><img src="http://i3.meishichina.com/attachment/201407/9/1404879742978.jpg" title="126503240fd3f2cda94d8b5.jpg"/></center></p><p>2,加油揉至扩展状态</p><p><center><img src="http://i3.meishichina.com/attachment/201407/9/14048799531138.jpg" title="IMG_20140708_214823.jpg"/></center></p><p>3,发酵至两倍大</p><p><center><img src="http://i3.meishichina.com/attachment/201407/9/14048802485663.jpg" title="IMG_20140705_220309_1.jpg"/></center></p><p>4,取出,排气,分割,整形,卷上核桃仁<center><img src="http://i3.meishichina.com/attachment/201407/9/14048804998375.jpg" title="IMG_20140708_215701.jpg"/></center></p><p>5,烤盘垫油纸,将面包胚摆好</p><p><center><img src="http://i3.meishichina.com/attachment/201407/9/14048806789747.jpg" title="IMG_20140708_221250.jpg"/></center></p><p>6,再次发酵8分满</p><p><center><img src="http://i3.meishichina.com/attachment/201407/9/14048808624790.jpg" title="IMG_20140709_074128_1.jpg"/></center></p><p>7,刷上蛋液</p><p><center><img src="http://i3.meishichina.com/attachment/201407/9/14048809776210.jpg" title="IMG_20140709_074501_1.jpg"/></center></p><p>8,烤箱预热210°放入170°烤25分</p><p><center><img src="http://i3.meishichina.com/attachment/201407/9/14048811994297.jpg" title="IMG_20140709_074931_1.jpg"/></center></p><p>9,烤好了,软软的</p><p><center><img src="http://i3.meishichina.com/attachment/201407/9/14048812844302.jpg" title="IMG_20140709_081326_mh1404873296758.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/9/1404881405949.jpg" title="IMG_20140709_083926_1_mh1404866847250.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/9/14048814437797.jpg" title="IMG_20140709_083926_1_mh1404873876789.jpg"/></center></p>                                       




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