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标题: 木糠杯——口感清爽不甜腻，再来一杯吧~ [打印本页]

作者: ykrbhvhagk 时间: 2015-8-24 12:29
标题: 木糠杯——口感清爽不甜腻，再来一杯吧~

木糠杯也叫总督杯。可以随自己喜欢加饼干或奥利奥。吃了这个木糠杯，他的味道让小编欲罢不能，而且做法也算简单，口感清爽，朗朗上口，不甜腻，吃了还想吃的赶脚哦！<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/151811zg46hgkhhvhgv164.jpg" width="400" status="2" inpost="1" file="data/attachment/forum/201407/01/151811zg46hgkhhvhgv164.jpg" zoomfile="data/attachment/forum/201407/01/151811zg46hgkhhvhgv164.jpg" aid="2948" initialized="true" unselectable="true" outfunc="null"/></center><center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/151816o76dxckcvk200zyn.jpg" width="600" status="2" inpost="1" file="data/attachment/forum/201407/01/151816o76dxckcvk200zyn.jpg" zoomfile="data/attachment/forum/201407/01/151816o76dxckcvk200zyn.jpg" aid="2950" initialized="true" unselectable="true" outfunc="null"/></center><center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/151812xchftsqrqjrccvcc.jpg" width="400" status="2" inpost="1" file="data/attachment/forum/201407/01/151812xchftsqrqjrccvcc.jpg" zoomfile="data/attachment/forum/201407/01/151812xchftsqrqjrccvcc.jpg" aid="2949"/></center>使用工具：大号面粉筛、935电动打蛋器，500px打蛋盆，一次性裱花袋，6*200px布丁杯两个使用材料：淡奶油100g、炼乳15g、消化饼干屑120g、细砂糖5g<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/151852j08qz8ovp0so0pyw.jpg" width="600" status="2" inpost="1" file="data/attachment/forum/201407/01/151852j08qz8ovp0so0pyw.jpg" zoomfile="data/attachment/forum/201407/01/151852j08qz8ovp0so0pyw.jpg" aid="2955"/></center> 制作方法：1.饼干屑装食品袋内，用擀面杖，敲打成粉末状，将粉末状的饼干过筛备用<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/151848semfez5jd0uunsk5.png" width="400" status="2" inpost="1" file="data/attachment/forum/201407/01/151848semfez5jd0uunsk5.png" zoomfile="data/attachment/forum/201407/01/151848semfez5jd0uunsk5.png" aid="2954"/></center>2.淡奶油加糖打发至6成，接着将炼乳倒入奶油中，用电动打蛋器打发至硬性发泡至9成<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/151840kdixh5iq0wdut48a.png" width="400" status="2" inpost="1" file="data/attachment/forum/201407/01/151840kdixh5iq0wdut48a.png" zoomfile="data/attachment/forum/201407/01/151840kdixh5iq0wdut48a.png" aid="2951"/></center>3.将过筛后的饼干屑，给布丁杯底部铺上一层，并用擀面杖底端，压实，打发好的淡奶油装入一次性裱花袋中，剪小口<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/151844tnxn54rz85ip4nub.png" width="400" status="2" inpost="1" file="data/attachment/forum/201407/01/151844tnxn54rz85ip4nub.png" zoomfile="data/attachment/forum/201407/01/151844tnxn54rz85ip4nub.png" aid="2952"/></center>4.给铺好一层饼干屑的布丁杯，挤上一层淡奶油，再铺上一层饼干屑，用擀面杖压实，以上重复7-8次，最后给表面铺上一层松散的饼干屑<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/151846qcpiictoeo45io59.png" width="400" status="2" inpost="1" file="data/attachment/forum/201407/01/151846qcpiictoeo45io59.png" zoomfile="data/attachment/forum/201407/01/151846qcpiictoeo45io59.png" aid="2953"/></center>5.将做好的木糠杯，放入冰箱冷冻2-3小时，用勺子挖出来吃，天气越来越热，来一杯清清凉凉的木糠杯，舒缓一些浮躁的心情吧……<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/151954mnusba6uaz1uqb0b.jpg" width="400" status="2" inpost="1" file="data/attachment/forum/201407/01/151954mnusba6uaz1uqb0b.jpg" zoomfile="data/attachment/forum/201407/01/151954mnusba6uaz1uqb0b.jpg" aid="2956"/></center> 注意事项：1、玛利亚饼干是最常用来做这款甜品的饼干，如果没有，可以选择其他款的消化饼干代替2、饼干可以用食品研磨机，没有的话就用擀面杖压制，如果是擀面杖，个人建议一次不要放太多量操作，少而精反而更容易提升效率；3、添加饼干末后用勺子压的过程要轻，不然奶油会压得整个杯壁都是；4、饼干末在放的时候尽量不要太多，一则口感会干，二则当然是减少了奶油带来的风味感（虽然个人感觉等量比较好看，但还是该以口味为先）；5、炼乳的份量可以视个人口味进行增减；6、夏天打发淡奶油除了建议一定要隔冰水打发外，打发的盆子也事先放冰箱冷藏一下，再者就是最好在空调房操作，减少打发的失败率！

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