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标题: 超级柔软又有弹性的馒头 [打印本页]
作者: fizgneub    时间: 2014-4-24 08:45
标题: 超级柔软又有弹性的馒头

                                                <p><center><img title="超级柔软又有弹性的馒头" name="image_operate_43311404815247217" alt="超级柔软又有弹性的馒头" src="http://i3.meishichina.com/attachment/good/2014/11/20/20141120102000315.jpg" width="690" height="460" action-data="/attachment/good/2014/11/20/20141120102000315.jpg" action-type="show-slide"  /></center><br /></p><p></p><p>其实越是简单的东西，</p><p>越是要讲究，你看这馒头啊，</p><p>几乎是每家没户都会做，但是出来的味道和口感，</p><p>可能是一百家就有一百家的味道。</p><p>这一款是我非常之自豪的馒头，</p><p>虽然卖相并不怎么样，</p><p>但却超级柔软又有弹性，</p><p>真正比吃吃拉丝的土司还要过瘾啊。</p><p>而且呀，这馒头，不是低糖的嘛，还不经过烤制，</p><p>是真正的健康食品啊，</p><p>吃再多也不会有心理负担啦。</p><p>这段时间特别喜欢这个做馒头的方法，</p><p>液体中种做面包的方法用来做馒头，</p><p>不但零失败，而且成品炒柔软有弹性。</p><p></p><p><br /><center><img title="超级柔软又有弹性的馒头" name="image_operate_53431404815579385" alt="超级柔软又有弹性的馒头" src="http://i3.meishichina.com/attachment/good/2014/11/20/20141120102000316.jpg" width="500" height="750" action-data="/attachment/good/2014/11/20/20141120102000316.jpg" action-type="show-slide"  /></center><br /></p><p>真心喜欢这馒头，禁不住不停地蹂躏啊，哈哈哈。</p><p><br /><center><img title="超级柔软又有弹性的馒头" name="image_operate_3351404617798103" alt="超级柔软又有弹性的馒头" src="http://i3.meishichina.com/attachment/good/2014/11/20/20141120102001317.jpg" width="500" height="750" action-data="/attachment/good/2014/11/20/20141120102001317.jpg" action-type="show-slide"  /></center><br /><br /><center><img title="超级柔软又有弹性的馒头" name="image_operate_49971404815520797" alt="超级柔软又有弹性的馒头" src="http://i3.meishichina.com/attachment/good/2014/11/20/20141120102001318.jpg" width="500" height="750" action-data="/attachment/good/2014/11/20/20141120102001318.jpg" action-type="show-slide"  /></center><br /></p><p>边拍边忍不住用手蹂躏。<br /></p><p></p><p><center><img title="超级柔软又有弹性的馒头" name="image_operate_46181404815497879" alt="超级柔软又有弹性的馒头" src="http://i3.meishichina.com/attachment/good/2014/11/20/20141120102001319.jpg" width="690" height="460" action-data="/attachment/good/2014/11/20/20141120102001319.jpg" action-type="show-slide"  /></center><br /></p><p></p><p>面团材料：</p><p></p><p>面粉700克+300克，温水500克，酵母6克，白糖150克，玉米油一小勺约5ML。</p><p></p><p><br /><center><img title="超级柔软又有弹性的馒头" alt="超级柔软又有弹性的馒头" src="http://i3.meishichina.com/attachment/good/2014/11/20/20141120102001320.jpg" width="690" height="690" action-data="/attachment/good/2014/11/20/20141120102001320.jpg" action-type="show-slide"  /></center><br /><br /></p><p>制作：</p><p></p><p>1、约700克面粉混合好酵母、白糖，加入500克温水搅拌均匀。</p><p></p><p>2、放置温暖处发酵约40分钟。</p><p></p><p>3、发酵至2-3倍大的面团，掺入300克的面粉，反复揉成团后醒5分钟。</p><p></p><p>4、将揉成团的面团放于面包机里，加上玉米油，搅拌20分钟，发酵至原来体积的2-3倍大。</p><p></p><p>5、取出面团挤压排气，搓成长条状，切成约4CM宽的馒头胚，放置温暖处第二次发酵约30分钟。</p><p></p><p>6、冷水入锅，大火蒸12分钟，关火2分钟后再揭盖。</p><p></p><p></p><p><center><img title="超级柔软又有弹性的馒头" alt="超级柔软又有弹性的馒头" src="http://i3.meishichina.com/attachment/good/2014/11/20/20141120102001321.jpg" width="690" height="477" action-data="/attachment/good/2014/11/20/20141120102001321.jpg" action-type="show-slide"  /></center><br /><br /></p><p></p><p>TIPS:</p><p></p><p>1、面粉加水的量因不同的面粉和季节不同而有偏差，最好留50克，看面团情况酌情加入。</p><p></p><p>2、加入玉米油可使面团在搅打时候更容易，而且馒头更有光泽。</p><p></p><p>3、夏天发酵更容易了，别发酵过头了，会出现酸味哦。</p><p></p><p>4、蒸的时候，关火后别马上揭盖哦，要不容易瘪下去。</p><p></p><p>5、正常情况下，做馒头先擀成面片在卷起来切成段更有嚼劲，不过我用这种方法的成品也非常讨喜,超柔软有弹性。</p><p></p><p>6、面团加白糖的量可因人而异。</p><p><br /><center><img title="超级柔软又有弹性的馒头" name="image_operate_6181404815587998" alt="超级柔软又有弹性的馒头" src="http://i3.meishichina.com/attachment/good/2014/11/20/20141120102002322.jpg" width="690" height="491" action-data="/attachment/good/2014/11/20/20141120102002322.jpg" action-type="show-slide"  /></center><br /></p><p></p>                                       



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