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标题: 酥粒血糯米吐司 [打印本页]

作者: 安妮快跑 时间: 2013-12-26 13:04
标题: 酥粒血糯米吐司

已经用面包机做过原味、玉米、燕麦等吐司，这次试试一键式血糯米面包怎么样，成品还是那么的松软，咬到嘴里有血糯米香脆的口感。这次我用蜂蜜代替了白糖，更营养健康呢。<center><img src="http://i3.meishichina.com/attachment/201407/10/14049896228728.jpg" style="" title="菜谱 009.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201407/10/1404989625182.jpg" style="" title="菜谱 010.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201407/10/14049896284418.jpg" style="" title="菜谱 011.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201407/10/1404989632848.jpg" style="" title="菜谱 012.jpg"/></center>材料：高筋面粉230克、低筋面粉30克、水120克、蜂蜜20克、黄油10克、酥粒适量、盐2克、酵母3克、鸡蛋1个步骤：<center><img src="http://i3.meishichina.com/attachment/201407/10/1404990056914.jpg" style="width: 266px; height: 200px;" title="菜谱 001.jpg" border="0" height="200" hspace="0" vspace="0" width="266"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/10/1404990058102.jpg" title="菜谱 002.jpg" style="font-family: sans-serif; width: 266px; height: 200px;" border="0" height="200" hspace="0" vspace="0" width="266"/></center><center><img src="http://i3.meishichina.com/attachment/201407/10/14049900591138.jpg" style="width: 266px; height: 200px;" title="菜谱 003.jpg" border="0" height="200" hspace="0" vspace="0" width="266"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/10/14049900611768.jpg" title="菜谱 004.jpg" style="font-family: sans-serif; width: 266px; height: 200px;" border="0" height="200" hspace="0" vspace="0" width="266"/></center><center><img src="http://i3.meishichina.com/attachment/201407/10/14049903727594.jpg" title="菜谱 005.jpg" style="width: 266px; height: 200px;" border="0" height="200" hspace="0" vspace="0" width="266"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/10/14049900648309.jpg" title="菜谱 006.jpg" style="font-family: sans-serif; width: 266px; height: 200px;" border="0" height="200" hspace="0" vspace="0" width="266"/></center>  <center><img src="http://i3.meishichina.com/attachment/201407/10/14049900661761.jpg" title="菜谱 007.jpg" style="font-family: sans-serif; width: 266px; height: 200px;" border="0" height="200" hspace="0" vspace="0" width="266"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/10/14049900688407.jpg" title="菜谱 008.jpg" style="font-family: sans-serif; width: 266px; height: 200px;" border="0" height="200" hspace="0" vspace="0" width="266"/></center>面包桶内放入鸡蛋、水放入面粉、血糯米对角放盐、蜂蜜，中间放酵母，用面粉盖上启动菜单8，紫米面包，中色、500克，开始工作酥粒：黄油10克、糖10克、低筋面粉20克、奶粉10克，用手搓成颗粒停止搅拌时放入黄油，然后让它自动搅拌、发酵发好的面包上涂上蛋液，撒上酥粒面包机自动烘烤，结束听到提示音后取出面包放凉切片小贴士：血糯米事先浸泡一夜后蒸熟。如果上色太浅，可以再烤几分钟，我又烤了3分钟

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