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标题: 肉松牛奶包 [打印本页]

作者: 福然d00 时间: 2014-3-15 04:59
标题: 肉松牛奶包

还是我的低油低糖做法，成品很是细腻柔软，拉丝效果很不错,肉松馅的很鲜香可口。<center><img src="http://i3.meishichina.com/attachment/201407/10/14049910552520.jpg" style="" title="菜谱 534.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201407/10/14049910589135.jpg" style="" title="菜谱 538.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201407/10/14049910639129.jpg" style="" title="菜谱 536.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201407/10/14049910669375.jpg" style="" title="菜谱 537.jpg"/></center>材料：高筋面粉250克、牛奶120克、黄油10克、糖10克、盐3克、酵母3克、鸡蛋1个、肉松适量、沙拉酱适量步骤;<center><img src="http://i3.meishichina.com/attachment/201407/10/1404991280754.jpg" style="width: 266px; height: 200px;" title="菜谱 521.jpg" border="0" height="200" hspace="0" vspace="0" width="266"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/10/14049914106490.jpg" title="菜谱 522.jpg" style="font-family: sans-serif; width: 266px; height: 200px;" border="0" height="200" hspace="0" vspace="0" width="266"/></center><center><img src="http://i3.meishichina.com/attachment/201407/10/14049914542362.jpg" title="菜谱 524.jpg" style="width: 266px; height: 200px;" border="0" height="200" hspace="0" vspace="0" width="266"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/10/14049912892893.jpg" title="菜谱 526.jpg" style="font-family: sans-serif; width: 266px; height: 200px;" border="0" height="200" hspace="0" vspace="0" width="266"/></center><center><img src="http://i3.meishichina.com/attachment/201407/10/14049918316231.jpg" title="菜谱 527.jpg" style="width: 266px; height: 200px;" border="0" height="200" hspace="0" vspace="0" width="266"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/10/14049912968391.jpg" title="菜谱 528.jpg" style="font-family: sans-serif; width: 266px; height: 200px;" border="0" height="200" hspace="0" vspace="0" width="266"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/10/14049912997411.jpg" title="菜谱 529.jpg" style="font-family: sans-serif; width: 266px; height: 200px;" border="0" height="200" hspace="0" vspace="0" width="266"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/10/1404991302559.jpg" title="菜谱 530.jpg" style="font-family: sans-serif; width: 266px; height: 200px;" border="0" height="200" hspace="0" vspace="0" width="266"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/10/14049916228848.jpg" title="菜谱 532.jpg" style="font-family: sans-serif; width: 266px; height: 200px;" border="0" height="200" hspace="0" vspace="0" width="266"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/10/14049917457463.jpg" title="菜谱 533.jpg" style="font-family: sans-serif; width: 266px; height: 200px;" border="0" height="200" hspace="0" vspace="0" width="266"/></center><center><img src="http://i3.meishichina.com/attachment/201407/10/14049920219197.jpg" title="菜谱 535.jpg"/></center>面包桶内依次放入蛋液、牛奶、面粉、盐、糖、酵母放中间，用面粉盖起来开启菜单12和面程序，自己设置15分钟15分钟后放入黄油再和面30分钟，进行菜单15开始发酵面团已经发酵好取出排气后分成5份擀成椭圆形，底部薄一点放入肉松（肉松用沙拉酱拌一下），从上而下卷起，两头捏紧放入烤盘再次发酵发好的面包胚刷上蛋液、剪出自己喜欢的口子烤箱预热，上下火180度12分钟左右 小贴士；上色时盖上锡纸。

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