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标题: 青菜火腿豆腐羹 [打印本页]

作者: rrqk9295 时间: 2013-10-28 01:09
标题: 青菜火腿豆腐羹

<center><img src="http://home.meishichina.com/image/face/4.gif"/></center><center><img src="http://i3.meishichina.com/attachment/201407/10/14050060286442.jpg" style="float:none;" title="P40316-182107-001333.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201407/10/140500603053.jpg" style="float:none;" title="P40316-182114-001333.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201407/10/14050060329602.jpg" style="float:none;" title="P40316-182117-001333.jpg"/></center>最近常常买豆腐来吃，以前偏爱老豆腐（北豆腐），做麻婆豆腐，鱼香豆腐，锅塌豆腐、豆腐丸子.....现在偏爱嫩豆腐（南豆腐），做一道清淡的豆腐羹，感觉也是不错的。原料：嫩豆腐半块，小白菜2颗，火腿肠0.5根辅料：盐、淀粉、鸡精适量做法：<center><img src="http://i3.meishichina.com/attachment/201407/10/1405006018810.jpg" title="P40316-155958-001.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> <center><img src="http://i3.meishichina.com/attachment/201407/10/14050060195188.jpg" title="P40316-161817-001.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 1、小白菜用淘米水，或者淡盐水浸泡后，洗净；2、沥干水分，然后将其切成碎末；<center><img src="http://i3.meishichina.com/attachment/201407/10/14050060204156.jpg" title="P40316-163536-001.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> <center><img src="http://i3.meishichina.com/attachment/201407/10/14050060205896.jpg" title="P40316-172825-001.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 3、嫩豆腐洗净后，切成小块；4、火腿肠切碎，备用；我用了一根，实际用量0.5根即可；<center><img src="http://i3.meishichina.com/attachment/201407/10/14050060216600.jpg" title="P40316-175336-001.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> <center><img src="http://i3.meishichina.com/attachment/201407/10/14050061343187.jpg" title="P40316-175807-001.jpg"/></center> 5、锅置火上，倒入清水烧开，将嫩豆腐放进锅里，焯水；6、焯水后的豆腐捞出，沥干水分备用；<center><img src="http://i3.meishichina.com/attachment/201407/10/14050060232882.jpg" title="P40316-180528-001.jpg" style="font-size: 14px; white-space: normal; font-family: arial, helvetica, sans-serif; float: none; "/></center> <center><img src="http://i3.meishichina.com/attachment/201407/10/14050061629043.jpg" title="P40316-180656-001.jpg"/></center>7、另起油锅，炒香小白菜；8、倒入适量清水或者高汤烧开；<center><img src="http://i3.meishichina.com/attachment/201407/10/14050062375795.jpg" title="P40316-180719-001.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201407/10/1405006183593.jpg" title="P40316-180918-001.jpg" style="float: none; "/></center>9、调入适量盐；10、将焯过水的豆腐放进汤里，略煮；适量淀粉加水，搅拌均匀，喜欢汤汁浓稠的，水淀粉就厚一点，反之，勾薄芡；将水淀粉搅匀后，倒进锅里，同时，也要用铲子小心地推动汤汁；调入鸡精，撒上火腿末即可。碎碎念：1、小白菜用淘米水，或者淡盐水浸泡后，洗净；可以有效地去除农药等残留物质；

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