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标题: 北海道戚风——传说中最柔软的戚风，冰淇淋般的口感！ [打印本页]

作者: 大合集q2 时间: 2015-8-9 19:47
标题: 北海道戚风——传说中最柔软的戚风，冰淇淋般的口感！

这款北海道戚风，几本上把戚风柔软的特点发挥到极致啦！这款蛋糕属于高蛋戚风，面粉量少的可怜。出炉后会回缩，再用做好的奶油馅料充进蛋糕体中，蛋糕会重新鼓起，奶油馅和蛋糕体完美的结合后，会有冰淇淋般的口感哦。<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/141716ssls3iaclb437b8q.jpg" status="2" inpost="1" file="data/attachment/forum/201407/01/141716ssls3iaclb437b8q.jpg" zoomfile="data/attachment/forum/201407/01/141716ssls3iaclb437b8q.jpg" aid="2850" initialized="true" unselectable="true" outfunc="null" width="600"/></center> <center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/141716a4btphqppbt1tppn.jpg" status="2" inpost="1" file="data/attachment/forum/201407/01/141716a4btphqppbt1tppn.jpg" zoomfile="data/attachment/forum/201407/01/141716a4btphqppbt1tppn.jpg" aid="2851" initialized="true" unselectable="true" outfunc="null" width="600"/></center> <center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/141717hge1h1y415c70z5x.jpg" status="2" inpost="1" file="data/attachment/forum/201407/01/141717hge1h1y415c70z5x.jpg" zoomfile="data/attachment/forum/201407/01/141717hge1h1y415c70z5x.jpg" aid="2852" width="600"/></center> <center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/141717h5yiiiyq5ihioij0.jpg" status="2" inpost="1" file="data/attachment/forum/201407/01/141717h5yiiiyq5ihioij0.jpg" zoomfile="data/attachment/forum/201407/01/141717h5yiiiyq5ihioij0.jpg" aid="2853" width="600"/></center>使用工具：500px打蛋盆，手动打蛋器，一体硅胶刮刀，935电动打蛋器，大号面粉筛，泡芙裱花嘴，一次性裱花袋 使用材料：鸡蛋4个、低筋面粉35g、细砂糖50g（加蛋白里）、细砂糖30g（加蛋黄里）、牛奶30g、色拉油30g、香草奶油馅一份<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/141715cpaa4ca4j39jap4k.jpg" status="2" inpost="1" file="data/attachment/forum/201407/01/141715cpaa4ca4j39jap4k.jpg" zoomfile="data/attachment/forum/201407/01/141715cpaa4ca4j39jap4k.jpg" aid="2849" width="600"/></center> 制作方法：1.把蛋黄，蛋白分离，放入无水无油的打蛋盆中<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/141744pqjqhh8e8qkcjukj.jpg" status="2" inpost="1" file="data/attachment/forum/201407/01/141744pqjqhh8e8qkcjukj.jpg" zoomfile="data/attachment/forum/201407/01/141744pqjqhh8e8qkcjukj.jpg" aid="2854" width="600"/></center> 2.将30g细砂糖倒入蛋黄中，用手动打蛋器搅打均匀，接着倒入色拉油，牛奶搅拌均匀，最后筛入低筋面粉,用刮刀搅拌成蛋黄糊<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/141709rklispaz0bk2ucal.png" status="2" inpost="1" file="data/attachment/forum/201407/01/141709rklispaz0bk2ucal.png" zoomfile="data/attachment/forum/201407/01/141709rklispaz0bk2ucal.png" aid="2845" width="450"/></center> 3.50g细砂糖分三次加入蛋白中，将蛋白用电动打蛋器打发至至可以拉出弯弯尖角的湿性发泡的状态，取1/3的蛋白加入蛋黄糊中，用刮刀轻轻拌匀，再重新倒回蛋白里，继续用刮刀翻拌均匀，制成蛋糕糊<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/141710dzmi2fbca2gz242a.png" status="2" inpost="1" file="data/attachment/forum/201407/01/141710dzmi2fbca2gz242a.png" zoomfile="data/attachment/forum/201407/01/141710dzmi2fbca2gz242a.png" aid="2846" width="450"/></center> 4.把蛋糕糊装入纸杯中，五六成满即可，放入预热好180°的烤箱，中层，上下火，烤15分钟即可<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/141712v4tds5pl42xzdsfk.png" status="2" inpost="1" file="data/attachment/forum/201407/01/141712v4tds5pl42xzdsfk.png" zoomfile="data/attachment/forum/201407/01/141712v4tds5pl42xzdsfk.png" aid="2847" width="450"/></center> 5.蛋糕冷却之后，将香草奶油馅装入装有泡芙嘴的裱花袋中，剪口，从中间插入蛋糕内部，在内部挤入香草奶油馅，挤到表面微微鼓起即可。拔出裱花嘴以后，香草奶油馅会在表面稍微溢出一点，形成一个圆点，最后在蛋糕上筛上一层糖粉就可以吃了<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/141713z1hpm1ppo22ppbo3.png" status="2" inpost="1" file="data/attachment/forum/201407/01/141713z1hpm1ppo22ppbo3.png" zoomfile="data/attachment/forum/201407/01/141713z1hpm1ppo22ppbo3.png" aid="2848" width="450"/></center> 注意事项：1，
这款蛋糕的制作方法和普通戚风蛋糕完全一致，更详细的制作过程请参考本店戚风蛋糕的制作方法。2，
做这款蛋糕，蛋白只需打到湿性发泡，可以让蛋糕的口感更加绵软。3，
北海道戚风一般用120ml的方纸杯来制作，当然，你完全可以使用圆形的大纸杯，根据纸杯的大小，制作的数量是不一样的。4，
烘焙之前，每个纸杯里的蛋糕糊不能超过六成满，否则烤的时候蛋糕糊膨胀后会溢出来。

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