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标题:
双色蛋白吐司
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作者:
刚刚过去的夏天
时间:
2014-5-2 11:28
标题:
双色蛋白吐司
<p>上次做蛋挞多下来的蛋清和淡奶油不能长时间存放，这次就用它们做吐司，再放了点抹茶粉，做出的成品既松软又好看。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/12/14051632361150.jpg" title="菜谱 285.jpg"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201407/12/14051631858357.jpg" style="" title="菜谱 287.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/12/14051631921483.jpg" style="" title="菜谱 288.jpg"/></center></p><p>材料；高筋面粉250克、低筋面粉50克、淡奶油110克、蛋清3个、盐2克、糖10克、酵母3克、抹茶粉10克</p><p>制作；</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/12/14051634321267.jpg" style="width: 180px; height: 135px;" title="菜谱 272.jpg" border="0" height="135" hspace="0" vspace="0" width="180"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/12/14051634356190.jpg" title="菜谱 273.jpg" style="font-family: sans-serif; width: 180px; height: 135px;" border="0" height="135" hspace="0" vspace="0" width="180"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/12/14051635411496.jpg" title="菜谱 274.jpg" style="width: 180px; height: 135px;" border="0" height="135" hspace="0" vspace="0" width="180"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/12/14051634408337.jpg" title="菜谱 275.jpg" style="width: 180px; height: 135px;" border="0" height="135" hspace="0" vspace="0" width="180"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/12/14051634452359.jpg" title="菜谱 277.jpg" style="font-family: sans-serif; width: 180px; height: 135px;" border="0" height="135" hspace="0" vspace="0" width="180"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/12/14051634513924.jpg" title="菜谱 279.jpg" style="font-family: sans-serif; width: 180px; height: 135px;" border="0" height="135" hspace="0" vspace="0" width="180"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/12/14051634565231.jpg" style="width: 180px; height: 135px;" title="菜谱 280.jpg" border="0" height="135" hspace="0" vspace="0" width="180"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/12/14051634625590.jpg" title="菜谱 282.jpg" style="font-family: sans-serif; width: 180px; height: 135px;" border="0" height="135" hspace="0" vspace="0" width="180"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/12/14051634665549.jpg" title="菜谱 283.jpg" style="font-family: sans-serif; width: 180px; height: 135px;" border="0" height="135" hspace="0" vspace="0" width="180"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/12/14051641813965.jpg" title="菜谱 286.jpg"/></center></p><p>厨师机中放入除抹茶粉的材料开始揉面，揉出薄膜</p><p>分成两份</p><p>其中一份放入抹茶粉揉匀，进行发酵</p><p>发好的面团</p><p>排气后醒15分钟擀成长方形</p><p>两种面皮重叠在一起</p><p>卷起，放入模具，再次发酵</p><p>发好的面包胚刷上蛋液</p><p>烤箱预热，180度30分钟左右</p><p><br/></p><p>小贴士；烤到上色后盖锡纸。我做的面包糖量很少，喜欢吃甜的再多放点糖</p>
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