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标题: 美味酱肉包子 [打印本页]

作者: ofnk68zx8c    时间: 2015-8-23 20:51
标题: 美味酱肉包子

                                                <p><center><img src="http://i3.meishichina.com/attachment/201405/30/14014286973457.jpg" style="float:none;" title="44.jpg"/></center></p><p>天热也要吃,面皮暄软,肉馅鲜香的大包子出锅啦</p><p><center><img src="http://i3.meishichina.com/attachment/201405/30/14014286998864.jpg" style="float:none;" title="45.jpg"/></center></p><p></p><p>原料:肉馅 &nbsp; 元葱</p><p>辅料:葱姜 &nbsp;酱油 豆瓣酱 甜面酱 鸡精 盐 油 十三香</p><p>做法:1肉馅中加入姜 酱油 鸡精 豆瓣酱 甜面酱 十三香少许水搅匀(顺一个方向)</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2搅拌好的肉馅,盐一定要少放</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3元葱 大葱切末</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4放到肉馅上,把熟油浇到元葱 大葱上拌匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5和好的肉馅放冰箱中待用</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;6用酵母 泡打粉 水和好的面</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;7醒发两倍大</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;8把面揉好,搓成条,下剂子</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;9擀成中间厚,四周薄的皮子</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;10从冰箱拿出肉馅,临包的时候倒些香油,包好的包子进行第二次醒发</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;11锅中放热水蒸包子,包子水开后蒸15分钟关火,焖俩分钟包子就可以出锅 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;啦 &nbsp;很好吃啊</p><p><center><img src="http://i3.meishichina.com/attachment/201405/30/14014287049755.jpg" style="float:none;" title="46.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201405/30/14014287098081.jpg" style="float:none;" title="47.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201405/30/14014287144074.jpg" style="float:none;" title="48.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201405/30/1401428715594.jpg" style="float:none;" title="43.jpg"/></center></p><p></p>                                       




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