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标题: 北海道戚风——传说中最柔软的戚风，冰淇淋般的口感！ [打印本页]

作者: 自由听雪 时间: 2015-9-7 09:28
标题: 北海道戚风——传说中最柔软的戚风，冰淇淋般的口感！

这款北海道戚风，几本上把戚风柔软的特点发挥到极致啦！<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/>这款蛋糕属于高蛋戚风，面粉量少的可怜。出炉后会回缩，再用做好的奶油馅料充进蛋糕体中，蛋糕会重新鼓起，奶油馅和蛋糕体完美的结合后，会有冰淇淋般的口感哦。<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><center><img aid="2850" src="http://fanqie365.net/data/attachment/forum/201407/01/141716ssls3iaclb437b8q.jpg" zoomfile="data/attachment/forum/201407/01/141716ssls3iaclb437b8q.jpg" file="data/attachment/forum/201407/01/141716ssls3iaclb437b8q.jpg" width="600" inpost="1" initialized="true" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><center><img aid="2851" src="http://fanqie365.net/data/attachment/forum/201407/01/141716a4btphqppbt1tppn.jpg" zoomfile="data/attachment/forum/201407/01/141716a4btphqppbt1tppn.jpg" file="data/attachment/forum/201407/01/141716a4btphqppbt1tppn.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><center><img aid="2852" src="http://fanqie365.net/data/attachment/forum/201407/01/141717hge1h1y415c70z5x.jpg" zoomfile="data/attachment/forum/201407/01/141717hge1h1y415c70z5x.jpg" file="data/attachment/forum/201407/01/141717hge1h1y415c70z5x.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><center><img aid="2853" src="http://fanqie365.net/data/attachment/forum/201407/01/141717h5yiiiyq5ihioij0.jpg" zoomfile="data/attachment/forum/201407/01/141717h5yiiiyq5ihioij0.jpg" file="data/attachment/forum/201407/01/141717h5yiiiyq5ihioij0.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/>使用工具：<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/>500px打蛋盆，手动打蛋器，一体硅胶刮刀，935电动打蛋器，大号面粉筛，泡芙裱花嘴，一次性裱花袋<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/>使用材料：<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/>鸡蛋4个、低筋面粉35g、细砂糖50g（加蛋白里）、细砂糖30g（加蛋黄里）、牛奶30g、色拉油30g、香草奶油馅一份<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><center><img aid="2849" src="http://fanqie365.net/data/attachment/forum/201407/01/141715cpaa4ca4j39jap4k.jpg" zoomfile="data/attachment/forum/201407/01/141715cpaa4ca4j39jap4k.jpg" file="data/attachment/forum/201407/01/141715cpaa4ca4j39jap4k.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/>制作方法：<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/>1.把蛋黄，蛋白分离，放入无水无油的打蛋盆中<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><center><img aid="2854" src="http://fanqie365.net/data/attachment/forum/201407/01/141744pqjqhh8e8qkcjukj.jpg" zoomfile="data/attachment/forum/201407/01/141744pqjqhh8e8qkcjukj.jpg" file="data/attachment/forum/201407/01/141744pqjqhh8e8qkcjukj.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/>2.将30g细砂糖倒入蛋黄中，用手动打蛋器搅打均匀，接着倒入色拉油，牛奶搅拌均匀，最后筛入低筋面粉,用刮刀搅拌成蛋黄糊<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><center><img aid="2845" src="http://fanqie365.net/data/attachment/forum/201407/01/141709rklispaz0bk2ucal.png" zoomfile="data/attachment/forum/201407/01/141709rklispaz0bk2ucal.png" file="data/attachment/forum/201407/01/141709rklispaz0bk2ucal.png" width="450" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/>3.50g细砂糖分三次加入蛋白中，将蛋白用电动打蛋器打发至至可以拉出弯弯尖角的湿性发泡的状态，取1/3的蛋白加入蛋黄糊中，用刮刀轻轻拌匀，再重新倒回蛋白里，继续用刮刀翻拌均匀，制成蛋糕糊<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><center><img aid="2846" src="http://fanqie365.net/data/attachment/forum/201407/01/141710dzmi2fbca2gz242a.png" zoomfile="data/attachment/forum/201407/01/141710dzmi2fbca2gz242a.png" file="data/attachment/forum/201407/01/141710dzmi2fbca2gz242a.png" width="450" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/>4.把蛋糕糊装入纸杯中，五六成满即可，放入预热好180°的烤箱，中层，上下火，烤15分钟即可<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><center><img aid="2847" src="http://fanqie365.net/data/attachment/forum/201407/01/141712v4tds5pl42xzdsfk.png" zoomfile="data/attachment/forum/201407/01/141712v4tds5pl42xzdsfk.png" file="data/attachment/forum/201407/01/141712v4tds5pl42xzdsfk.png" width="450" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/>5.蛋糕冷却之后，将香草奶油馅装入装有泡芙嘴的裱花袋中，剪口，从中间插入蛋糕内部，在内部挤入香草奶油馅，挤到表面微微鼓起即可。拔出裱花嘴以后，香草奶油馅会在表面稍微溢出一点，形成一个圆点，最后在蛋糕上筛上一层糖粉就可以吃了<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><center><img aid="2848" src="http://fanqie365.net/data/attachment/forum/201407/01/141713z1hpm1ppo22ppbo3.png" zoomfile="data/attachment/forum/201407/01/141713z1hpm1ppo22ppbo3.png" file="data/attachment/forum/201407/01/141713z1hpm1ppo22ppbo3.png" width="450" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/>注意事项：<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/>1，这款蛋糕的制作方法和普通戚风蛋糕完全一致，更详细的制作过程请参考本店戚风蛋糕的制作方法。<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/>2，做这款蛋糕，蛋白只需打到湿性发泡，可以让蛋糕的口感更加绵软。<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/>3，北海道戚风一般用120ml的方纸杯来制作，当然，你完全可以使用圆形的大纸杯，根据纸杯的大小，制作的数量是不一样的。<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/>4，烘焙之前，每个纸杯里的蛋糕糊不能超过六成满，否则烤的时候蛋糕糊膨胀后会溢出来。<br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, &#39;Microsoft Yahei&#39;, Simsun; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/>

作者: ╲ふ誮艸嗏℡ 时间: 2015-9-29 14:45

作者: 捷易通代理 时间: 2015-9-29 14:59

作者: jdyuxp12 时间: 2015-9-29 15:20
楼主码这么多字居然?

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