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标题: 胡萝卜鲜肉馄饨 [打印本页]

作者: wsmz9059 时间: 2014-9-23 07:35
标题: 胡萝卜鲜肉馄饨

<center><img style="FLOAT: none" title="IMG_6954.JPG" src="http://i3.meishichina.com/attachment/201407/15/14054159169414.jpg"/></center><center><img style="FLOAT: none" title="IMG_6957.JPG" src="http://i3.meishichina.com/attachment/201407/15/14054159186744.jpg"/></center>材料。面粉，鲜肉，胡萝卜，老抽，盐，鸡精，胡椒粉，大葱，姜，香菜，紫菜，花生油。做法。<center><img style="FLOAT: none" title="IMG_6926.JPG" src="http://i3.meishichina.com/attachment/201407/15/14054162241301.jpg"/></center>1，把面粉和水，和成面团，醒15分钟。<center><img style="FLOAT: none" title="IMG_6925.JPG" src="http://i3.meishichina.com/attachment/201407/15/14054162264483.jpg"/></center>2，把鲜肉剁成肉馅，把姜剁进肉馅中。<center><img title="IMG_6932.JPG" src="http://i3.meishichina.com/attachment/201407/15/14054162285899.jpg"/></center>3，放入盆中加入老抽，盐，鸡精，调匀，再加葱末，胡萝卜末调匀，最后加入花生油搅拌均匀，馄饨馅就做好了。<center><img style="FLOAT: none" title="IMG_6928.JPG" src="http://i3.meishichina.com/attachment/201407/15/14054162301845.jpg"/></center>4，醒好的面团，放在案板上按扁。<center><img style="FLOAT: none" title="IMG_6929.JPG" src="http://i3.meishichina.com/attachment/201407/15/14054162315236.jpg"/></center>5，用擀面杖擀成皮。<center><img style="FLOAT: none" title="IMG_6930.JPG" src="http://i3.meishichina.com/attachment/201407/15/14054162339073.jpg"/></center>6，用刀切宽条。<center><img style="FLOAT: none" title="IMG_6931.JPG" src="http://i3.meishichina.com/attachment/201407/15/14054162347441.jpg"/></center>7，再改刀切成梯形，馄饨皮就好了。<center><img style="FLOAT: none" title="IMG_6933.JPG" src="http://i3.meishichina.com/attachment/201407/15/14054162362427.jpg"/></center>8，拿一个馄饨皮，放上肉馅。<center><img style="FLOAT: none" title="IMG_6935.JPG" src="http://i3.meishichina.com/attachment/201407/15/14054162391342.jpg"/></center>9，卷起来。<center><img style="FLOAT: none" title="IMG_6936.JPG" src="http://i3.meishichina.com/attachment/201407/15/14054163936443.jpg"/></center>10，把两头捏起。<center><img style="FLOAT: none" title="IMG_6937.JPG" src="http://i3.meishichina.com/attachment/201407/15/14054163952003.jpg"/></center>11，馄饨就包好了。<center><img style="FLOAT: none" title="IMG_6942.JPG" src="http://i3.meishichina.com/attachment/201407/15/14054163966876.jpg"/></center>12，包了好多。<center><img style="FLOAT: none" title="IMG_6948.JPG" src="http://i3.meishichina.com/attachment/201407/15/14054163977448.jpg"/></center>13，锅里放水烧开，下入馄饨。<center><img style="FLOAT: none" title="IMG_6950.JPG" src="http://i3.meishichina.com/attachment/201407/15/14054163992691.jpg"/></center>14，放入一点紫菜继续煮。<center><img style="FLOAT: none" title="IMG_6953.JPG" src="http://i3.meishichina.com/attachment/201407/15/14054164029702.jpg"/></center>15，煮到馄饨浮起，加入葱末，香菜末，胡椒粉，醋，虾皮，就可出锅了。<center><img style="FLOAT: none" title="IMG_6957.JPG" src="http://i3.meishichina.com/attachment/201407/15/14054164038364.jpg"/></center>一碗清淡可口的馄饨就做好了。。。。峰儿话语。做馄饨皮的面团要和硬一些，擀的一定要薄一点才好吃，和面时可以一点一点的加水，以防把面团和软。

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