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标题:
焦糖脆皮小蛋糕
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作者:
月下小绿彡
时间:
2014-1-4 01:41
标题:
焦糖脆皮小蛋糕
<p><strong>这款小蛋糕将红糖直接放在面糊表面烘烤，产生了焦化变脆效果，是一款别具风味的小蛋糕，推荐大家试一试。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201407/15/14054081382540.jpg" style="float:none;" title="焦糖脆皮小蛋糕 (1).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/15/14054081408575.jpg" style="float:none;" title="焦糖脆皮小蛋糕 (3).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/15/1405408142935.jpg" style="float:none;" title="焦糖脆皮小蛋糕 (4).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/15/1405408144215.jpg" style="float:none;" title="焦糖脆皮小蛋糕 (6).JPG"/></center></p><p></p><p><strong>原料：葡萄干50克，朗姆酒60克，黄油100克，低粉80克，奶粉10克，泡打粉1/2小匙，香草精1/2小匙，牛奶30克，蛋白30克，糖粉70克，红糖2大匙</strong></p><p><strong></strong></p><p><strong>做法：</strong></p><p><strong>1，葡萄干加朗姆酒浸泡约1小时以上。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201407/15/1405408303696.jpg" title="DSC02918.JPG"/></center></p><p></p><p><strong></strong></p><p><strong>2，挤干后均匀地铺在小蛋糕模底部备用。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201407/15/14054083426070.jpg" title="DSC02919.JPG"/></center></p><p></p><p></p><p><strong>3，黄油室温软化后筛入低粉、奶粉和泡打粉的混合物，并加入香草精。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201407/15/14054083818375.jpg" title="DSC02921.JPG"/></center></p><p></p><p></p><p><strong>4，用刮刀稍微拌和。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201407/15/14054084058368.jpg" title="DSC02922.JPG"/></center></p><p></p><p></p><p><strong>5，用电动打蛋器由慢速至快速搅拌均匀。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201407/15/14054084436340.jpg" title="DSC02923.JPG"/></center></p><p></p><p></p><p><strong>6，分次加入牛奶搅拌均匀。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201407/15/14054084658977.jpg" title="DSC02924.JPG"/></center></p><p></p><p><strong>7，再分次加入蛋白，继续快速搅打均匀。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201407/15/14054085336377.jpg" title="DSC02925.JPG"/></center></p><p></p><p><strong>8，加入糖粉。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201407/15/14054085553899.jpg" title="DSC02926.JPG"/></center></p><p></p><p><strong>9，继续快搅成光滑细腻的面糊。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201407/15/14054086208700.jpg" title="DSC02927.JPG"/></center></p><p></p><p><strong>10，用勺子将面糊盛入模具内约八分满。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201407/15/14054086877424.jpg" title="DSC02928.JPG"/></center></p><p></p><p><strong>11，表面均匀地筛上一层红糖。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201407/15/14054087234756.jpg" title="DSC02930.JPG"/></center></p><p></p><p><strong>12，烤箱180度预热，烘烤20分钟左右。（根据自家烤箱和纸模大小调节。）</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201407/15/14054087804208.jpg" style="float:none;" title="焦糖脆皮小蛋糕 (2).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/15/14054087824664.jpg" style="float:none;" title="焦糖脆皮小蛋糕 (5).JPG"/></center></p><p></p>
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