澳洲同城网

标题: 肉松火腿排包 [打印本页]

作者: 雨鑫看雨 时间: 2013-12-13 19:55
标题: 肉松火腿排包

<center><img src="http://i3.meishichina.com/attachment/201407/17/14055719659473.jpg" title="菜谱 4257.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201407/17/14055719233990.jpg" style="" title="菜谱 4254.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201407/17/14055719268733.jpg" style="" title="菜谱 4255.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201407/17/14055719297830.jpg" style="" title="菜谱 4256.jpg"/></center>现在我尽量做些低油低糖的面包，虽然只放了10克的黄油，但做出的成品还是很松软材料；高筋面粉300克、牛奶150克、黄油10克、盐2克、糖5克、酵母3克、鸡蛋1个、火腿肠、适量、肉松适量、沙拉酱适量、芝麻适量步骤；<center><img src="http://i3.meishichina.com/attachment/201407/17/14055721585140.jpg" style="width: 180px; height: 135px;" title="菜谱 4245.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/17/14055722814904.jpg" title="菜谱 4246.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/17/14055721625192.jpg" title="菜谱 4247.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center><center><img src="http://i3.meishichina.com/attachment/201407/17/14055721642807.jpg" style="width: 180px; height: 135px;" title="菜谱 4248.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/17/14055721661074.jpg" title="菜谱 4249.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/17/14055721677764.jpg" title="菜谱 4250.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 180px; height: 135px;"/></center><center><img src="http://i3.meishichina.com/attachment/201407/17/14055723302752.jpg" style="width: 180px; height: 135px;" title="菜谱 4251.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/17/14055723322215.jpg" title="菜谱 4252.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/17/14055723299212.jpg" title="菜谱 4253.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center>除黄油外全部材料放入厨师机搅拌成光滑面团时放入黄油继续揉面，揉成光滑面团，取出进行发酵2.把火腿丁、肉松、沙拉酱、芝麻搅拌均匀做成馅料3.发好的面团2倍大4.排气后分成7份，醒15分钟5.擀成长椭圆形6.卷起，放入烤盘，再次发酵7.发好的面包胚中间剪开8.放入馅料9烤箱预热，180度12分钟左右小贴士；上色时盖上锡纸

欢迎光临澳洲同城网 (https://www.tongchengau.com/)