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标题:
无油酸奶蛋糕
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作者:
ulh0w6x7c
时间:
2015-1-28 10:12
标题:
无油酸奶蛋糕
<p>这是用厨师机第一次打发蛋清，没想到打的很快，我以为这次可能要打发过头了，还好，做出的蛋糕还是比较成功。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/17/14055879548392.jpg" style="" title="菜谱 4169.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/17/1405587956775.jpg" style="" title="菜谱 4170.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/17/14055879592663.jpg" style="" title="菜谱 4171.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/17/14055879616363.jpg" style="" title="菜谱 4172.jpg"/></center></p><p>材料；鸡蛋4个、低筋面粉70克、酸奶200克、糖20克、白醋3滴</p><p>制作；</p><p><center><img src="http://i3.meishichina.com/attachment/201407/17/14055881142232.jpg" style="width: 180px; height: 135px;" title="菜谱 4158.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/17/1405588116707.jpg" title="菜谱 4159.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/17/14055881185063.jpg" title="菜谱 4160.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/17/14055881191111.jpg" style="width: 180px; height: 135px;" title="菜谱 4161.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/17/14055881211608.jpg" title="菜谱 4162.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/17/14055881231626.jpg" title="菜谱 4163.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/17/14055881254603.jpg" style="width: 180px; height: 135px;" title="菜谱 4164.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/17/14055881266336.jpg" title="菜谱 4165.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/17/14055881283059.jpg" title="菜谱 4166.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p>1.把蛋清和蛋黄分离</p><p>2.酸奶倒入盆中，逐个加蛋黄搅拌均匀</p><p>3.分3次筛入低筋面粉</p><p>4.翻拌均匀，成蛋黄糊备用</p><p>5.在蛋清中滴2到3滴醋，分3次加糖，用厨师机打至干性发泡</p><p>6.把1/3的蛋白放入蛋黄糊中翻拌均匀</p><p>7.再把翻拌好的蛋黄糊倒入剩下的蛋白中翻拌均匀</p><p>8.倒入模具中，震出气泡</p><p>9.烤箱最低层放一盘装水的烤盘，模具放在中间层，150度烤60分钟左右</p>
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