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标题: 酸菜炒大肥 [打印本页]

作者: nbiu6473    时间: 2013-10-12 06:17
标题: 酸菜炒大肥

                                                <p><center><img title="DSC_4645.JPG" src="http://i3.meishichina.com/attachment/201407/18/1405685225540.jpg"/></center></p><p><center><img title="DSC_4644.JPG" src="http://i3.meishichina.com/attachment/201407/18/14056852262541.jpg"/></center></p><p>&nbsp;</p><p>原料:酸菜150克、大肠100克。</p><p>配料:盐1/2小匙、生抽1小匙、大蒜2瓣。</p><p>做法:1、大肠洗净,氽水;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2、酸菜提前浸泡,切成块;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 3、氽水后的大肠,斜切成小段;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 4、热锅冷油,放入蒜片炒香;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 5、倒入大肠,略炒;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 6、调入生抽炒至上色;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7、倒入酸菜、盐,炒一分钟,即可。</p><p>&nbsp;</p><p><center><img style="WIDTH: 477px; HEIGHT: 342px" title="1.jpg" src="http://i3.meishichina.com/attachment/201407/18/1405685231930.jpg" width="619" height="1051"/></center></p><p><center><img title="DSC_4650.JPG" src="http://i3.meishichina.com/attachment/201407/18/14056852313183.jpg"/></center></p><p><center><img title="DSC_4647.JPG" src="http://i3.meishichina.com/attachment/201407/18/14056852331486.jpg"/></center></p><p></p>                                       




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