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标题: 花鱼儿家的家常小菜~~~~~~雪菜千张炒毛豆 [打印本页]

作者: xniwl1i4 时间: 2014-1-10 15:48
标题: 花鱼儿家的家常小菜~~~~~~雪菜千张炒毛豆

<center><center><img src="http://i3.meishichina.com/attachment/201407/18/404188_1405680775j8wQ.jpg"/></center></center><center><img src="http://i3.meishichina.com/attachment/201407/18/404188_1405680770RLAb.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201407/18/404188_1405680768M252.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201407/18/404188_1405680766SBu7.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201407/18/404188_1405680766kPep.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201407/18/404188_1405680764A4Xj.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201407/18/404188_1405680762akOb.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201407/18/404188_14056807619aQ6.jpg"/></center>材料：毛豆、千张、雪菜（已清洗）调料：盐、鸡精做法：（1）将毛豆剥壳、淘洗一下，待用。（2）将已清洗的雪菜放在案板上切碎，待用。（3）将千张放在案板上切开，放入保鲜盒中用开水泡一下，待用。（4）烧锅倒油烧热，下入淘洗好的毛豆翻炒翻炒。（5）接着，加适量的清水煮开，煮至毛豆断生熟软。（6）然后，合入泡好的千张和切好的雪菜翻炒翻炒。（7）最后，加适量的盐、加适量的鸡精调味炒匀，即成。 <center><center><img src="http://i3.meishichina.com/attachment/201407/18/404188_1405680775j8wQ.jpg"/></center></center>

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