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标题:
椰子面包
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作者:
纯_黒\\\sè
时间:
2014-10-17 21:42
标题:
椰子面包
<p><center><img src="http://i3.meishichina.com/attachment/201407/19/14058111609431.jpg" style="float:none;" title="椰子面包 (5).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/14058111916594.jpg" title="椰子面包 (4).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/14058111618686.jpg" style="float:none;" title="椰子面包 (1).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/14058111623207.jpg" style="float:none;" title="椰子面包 (3).JPG"/></center></p><p></p><p><strong>面团原料：高粉210克，低粉56克，奶粉20克，糖42克，盐1/2小匙，酵母粉4.5克，鸡蛋30克，水85ml，汤种84克，黄油22克</strong></p><p><strong>椰子内馅：黄油50克，细砂糖50克，鸡蛋50克，椰子粉100克，牛奶50克</strong></p><p><strong>表面装饰：蛋液、碎杏仁</strong></p><p><strong></strong></p><p><strong>做法：</strong></p><p><strong><strong>1，把除黄油外的所有面团原料倒入面包机中搅拌20分钟。</strong></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201407/19/14058113877348.jpg" title="DSC02936.JPG"/></center></strong></p><p><strong></strong></p><p><strong><strong>2，<strong>加入黄油再搅拌20分钟至扩展阶段。</strong></strong></strong></p><p><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201407/19/14058114106361.jpg" title="DSC02937.JPG"/></center></strong></strong></strong></p><p><strong><strong><strong></strong></strong></strong></p><p><strong><strong><strong><strong>3，<strong>将搅拌好的面团放入容器内盖上保鲜膜发酵至2--2.5倍大。</strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201407/19/14058114301420.jpg" title="DSC02633.JPG"/></center></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong>4，椰子内馅：把黄油软化后搅拌均匀。</strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201407/19/14058114572329.jpg" title="DSC02958.JPG"/></center></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong>5，加入细砂糖拌匀。</strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201407/19/14058114749518.jpg" title="DSC02959.JPG"/></center></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong>6，分次加入蛋液搅拌均匀。</strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201407/19/14058115027676.jpg" title="DSC02960.JPG"/></center></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong>7，倒入椰子粉拌匀。</strong></strong></strong></strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/14058115722810.jpg" title="DSC02961.JPG"/></center></p><p><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong>8，加入牛奶拌匀。</strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201407/19/14058115589580.jpg" title="DSC02962.JPG"/></center></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong>9，静置一下让椰子粉充分吸收水分。</strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201407/19/14058116391792.jpg" title="DSC02963.JPG"/></center></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong>10，发酵好的面团排气后等分成9份，滚圆后盖上保鲜模松驰10分钟。</strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201407/19/14058116841780.jpg" title="DSC02964.JPG"/></center></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong>11，擀成椭圆片。</strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201407/19/1405811719157.jpg" title="DSC02965.JPG"/></center></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong>12，翻面后将面团一边边缘处压扁，以利于收口。</strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201407/19/14058117608488.jpg" title="DSC02966.JPG"/></center></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong>13，涂上一层椰子内馅，约30克。</strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201407/19/14058117986397.jpg" title="DSC02970.JPG"/></center></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong>14，将面团从上至下卷起来。</strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201407/19/14058118283122.jpg" title="DSC02971.JPG"/></center></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong>15，粘紧收口处。</strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201407/19/14058118508290.jpg" title="DSC02972.JPG"/></center></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong>16，稍微摁扁，对折。</strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201407/19/14058118773880.jpg" title="DSC02973.JPG"/></center></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong>17，用刀在中间切一刀。</strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201407/19/1405811918978.jpg" title="DSC02974.JPG"/></center></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong>18，从刀口处打开，摊平放在模具里（或直接放烤盘上），进行二次发酵。</strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201407/19/14058119804854.jpg" title="DSC02976.JPG"/></center></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong>19，发酵完成后刷上一层全蛋液、撒上碎杏仁。</strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201407/19/14058120449536.jpg" title="DSC02977.JPG"/></center></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong>20，烤箱预热，170度约15分钟。</strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/14058120696652.jpg" style="float:none;" title="椰子面包 (6).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/14058120705980.jpg" style="float:none;" title="椰子面包 (2).JPG"/></center></p><p><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></p><p><strong></strong></p><p><strong>【汤种的做法】：</strong></p><p><strong><strong>汤种，在烘焙中是指面粉加水后加热,使淀粉糊化，或者在面粉中加入不同温度的热水使淀粉糊化。此糊化的面糊即为汤种。汤种面包与其他面包最大的区别在于：淀粉糊化使吸水量增多，因此面包的组织柔软具有弹性，可延缓老化，迎合现代人的口味。</strong></strong></p><p><strong><strong>1，在500ml水中加入100克高粉搅拌均匀。2，<strong>放到火上加热并不停搅拌，当加热至65度时离火。3，<strong>此时的面糊搅拌时会有纹路出路。4，</strong></strong></strong></strong><strong>盛入容器中，盖上保鲜盖，以防水分流失及表面结皮，然后降到室温后使用。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201407/19/14058121092255.jpg" title="湯種做法拼貼.jpg"/></center></p>
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