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标题: 肉松蛋糕卷 [打印本页]

作者: uwtwmtdy 时间: 2015-8-24 10:10
标题: 肉松蛋糕卷

想做蛋糕卷好久了，可上次做的不太好，这次又找了个方子，糖量被我减少了，沙拉酱用酸奶代替，做的还算成功，稍带点甜味，松松软软的，口感很不错<center><img src="http://i3.meishichina.com/attachment/201407/20/14058331201598.jpg" style="" title="菜谱 2321.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201407/20/14058331239377.jpg" style="" title="菜谱 2322.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201407/20/14058331255545.jpg" style="" title="菜谱 2324.jpg"/></center>材料；鸡蛋4个、低筋面粉80克、油50克、糖40克、水50克、泡打粉1/2小勺、醋3滴、肉松适量、酸奶适量制作；<center><img src="http://i3.meishichina.com/attachment/201407/20/1405833366442.jpg" style="width: 180px; height: 135px;" title="菜谱 2303.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/20/14058333673973.jpg" title="菜谱 2304.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/20/14058333682256.jpg" title="菜谱 2305.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center><center><img src="http://i3.meishichina.com/attachment/201407/20/14058333703137.jpg" style="width: 180px; height: 135px;" title="菜谱 2307.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201407/20/14058333716167.jpg" title="菜谱 2308.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center>  <center><img src="http://i3.meishichina.com/attachment/201407/20/14058333735925.jpg" title="菜谱 2309.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center><center><img src="http://i3.meishichina.com/attachment/201407/20/14058333747465.jpg" style="width: 180px; height: 135px;" title="菜谱 2310.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/20/14058333756390.jpg" title="菜谱 2311.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/20/14058333777017.jpg" title="菜谱 2312.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center><center><img src="http://i3.meishichina.com/attachment/201407/20/14058333785998.jpg" style="width: 180px; height: 135px;" title="菜谱 2313.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201407/20/14058333795345.jpg" title="菜谱 2315.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center>  <center><img src="http://i3.meishichina.com/attachment/201407/20/14058333812911.jpg" title="菜谱 2316.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 180px; height: 135px;"/></center><center><img src="http://i3.meishichina.com/attachment/201407/20/14058333824126.jpg" style="width: 180px; height: 135px;" title="菜谱 2317.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/20/14058333849983.jpg" title="菜谱 2318.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center>1.蛋白、蛋黄分离2.蛋黄中放10克糖打发到浓稠，颜色变浅3.分3次加油，每放一次就用打蛋器搅打均匀4.加水轻轻搅拌均匀5.筛入低筋面粉和泡打粉6.翻拌均匀，备用7.蛋白加醋分3次加糖打到湿性发泡8.盛1/3蛋白到蛋黄糊里翻拌均匀9.再倒回蛋白中翻拌均匀10.放入烤盘抹平，再震出气泡，烤箱预热，上下火中层170度15分钟左右11.取出倒扣撕下油纸12.放凉后铺上锡纸翻面13.涂上酸奶，撒上肉松14.卷起放入冰箱冷藏30分钟定型后切块小贴士；蛋白一定要在无油无水的盆中打发。

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