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标题: 全蛋海绵蛋糕 [打印本页]
作者: fp2t1f9s4l    时间: 2013-12-11 03:11
标题: 全蛋海绵蛋糕

                                                <p><center><img src="http://i3.meishichina.com/attachment/201407/20/14058475169168.jpg" title="IMG_0085.JPG"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;这款蛋糕是家里的常用款蛋糕，一是因为这款蛋糕口感更密实，二是因为我懒，全蛋打的更方便不是</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;下面上做法吧</p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; 材料：鸡蛋5枚，糖80克，鲜奶35克，玉米油35克，白醋少许</p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp;做法：</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201407/20/14058475475524.png" title="日志1-1.png"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1.把所有的蛋打到盆里，加入所有白糖，几滴白醋，打至偏硬性发泡</p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201407/20/14058475715125.jpg" title="日志1-2.jpg"/></center></p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2.筛入低粉，拌匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3.依次倒入玉米油和牛奶，分别拌匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4.翻拌均匀，成无颗粒光滑的面糊</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201407/20/14058475808561.jpg" title="日志1-3.jpg"/></center></p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5.烤箱150度预热，把面糊倒到烤盘里</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;6.烤箱中下层150度一个小时</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;7.拿牙签插一下，不粘面糊就是熟了</p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 晾凉切块就可以吃啦</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/20/14058476184606.jpg" style="float:none;" title="IMG_0087_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/20/14058476215995.jpg" style="float:none;" title="IMG_0088_副本.jpg"/></center></p><p></p><p></p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;小桔小唠叨：</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;1.面糊不要怕拌，一定要拌匀，拌的有光泽了再烤，切拌即可&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2.如果全蛋不好打发，底下坐盆热水即可&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;3.不喜欢吃甜的，可以稍减甜的用量&nbsp;</p><p>&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4.烤的时候和温度可以根据自家烤箱调整</p><p></p><p></p>                                       



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