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标题: 鱼松蒸肠粉 [打印本页]
作者: sunian    时间: 2014-7-15 17:14
标题: 鱼松蒸肠粉

                                                <p><center><img title="DSC_4734.JPG" src="http://i3.meishichina.com/attachment/201407/20/14058497538712.jpg"/></center></p><p><center><img title="DSC_4735.JPG" src="http://i3.meishichina.com/attachment/201407/20/14058497551822.jpg"/></center></p><p>材料：猪肠粉4条、鱼松10克、葱花3克。</p><p>调料：生抽2汤匙、蚝油1汤匙、清水3汤匙。</p><p>做法：1、准备好猪肠粉、鱼松、葱花；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2、将猪肠粉打开；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 3、先散入鱼松，再放入葱花；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 4、由下方开始卷起；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 5、盘子均匀涂上一层油；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 6、水煮沸，大火蒸五分钟，熄火，虚蒸三分钟；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7、提前将蚝油、生抽、清水搅均，热锅倒入调料水，小火煮至汁浓稠；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8、蒸好的肠粉，切成段；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 9、淋上调料汁，即可。</p><p>&nbsp;</p><p><center><img style="WIDTH: 429px; HEIGHT: 281px" title="1.jpg" src="http://i3.meishichina.com/attachment/201407/20/14058497704211.jpg" width="621" height="462"/></center></p><p><center><img title="DSC_4724.JPG" src="http://i3.meishichina.com/attachment/201407/20/140584977286.jpg"/></center></p><p><center><img title="DSC_4736.JPG" src="http://i3.meishichina.com/attachment/201407/20/14058497732222.jpg"/></center></p><p></p>                                       



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