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标题:
凉拌鸭胗
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作者:
老实娃
时间:
2013-12-18 22:37
标题:
凉拌鸭胗
<p> <center><img title="IMG_2128.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201407/20/14058518811273.jpg"/></center></p><p> <center><img title="IMG_2129.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201407/20/14058518837076.jpg"/></center></p><p> <center><img title="IMG_2130.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201407/20/14058518857829.jpg"/></center></p><p><center><img title="IMG_2126.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201407/20/14058518876452.jpg"/></center></p><p>主料：</p><p> 鸭胗、</p><p>配料：</p><p> 鲜青红椒、葱</p><p>调料：</p><p> 八角、桂皮、花椒、干红椒、老抽、味精、料酒、香油、生抽、盐、</p><p>做法：</p><p> 1、鸭胗、</p><p> 2、八角、桂皮、花椒、干红椒、</p><p> 3、把鸭胗用清水洗净去除筋膜、</p><p> 4、把洗净的鸭胗放汤锅放入八角、桂皮、花椒、干红椒、老抽、葱</p><p> 段大火烧开中火煮十五分钟、加盖焖五分钟、</p><p><center><img title="IMG_2051.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201407/20/14058518897304.jpg"/></center></p><p> 5、煮好的鸭胗检出装盘凉凉、</p><p> 6、葱、鲜青红椒切丝、</p><p> 7、8、把鸭胗切片、</p><p> 9、把鸭胗放大碗中放入葱丝、鲜青红椒丝、盐、味精、生抽、香油、</p><p> 10、拌均匀装盘即可、</p><p><center><img title="IMG_2054.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201407/20/14058518918848.jpg"/></center></p><p><center><img title="IMG_2057.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201407/20/14058518925651.jpg"/></center></p><p><center><img title="IMG_2132.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201407/20/14058518948856.jpg"/></center></p><p></p>
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