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标题: 花鱼儿家的家常小菜~~~~~~杏鲍菇雪菜炒带豆 [打印本页]

作者: 斜阳123    时间: 2015-8-25 15:57
标题: 花鱼儿家的家常小菜~~~~~~杏鲍菇雪菜炒带豆

                                                <p><center><center><img src="http://i3.meishichina.com/attachment/201407/20/404188_1405863768bVj9.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/20/404188_1405863766DZT5.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/20/404188_14058637650ILW.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/20/404188_1405863764M2vu.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/20/404188_1405863763PUOz.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/20/404188_1405863760qQor.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/20/404188_140586375914k4.jpg"/></center></p><p>材料:带豆(已摘洗干净)、杏鲍菇(已清洗)、雪菜(已清洗)</p><p>调料:盐、鸡精</p><p>做法:(1)将已清洗的杏鲍菇放在案板上切开,待用。</p><p>(2)将已清洗的雪菜放在案板上切碎,待用。</p><p>(3)烧锅倒油烧热,下入已摘洗干净的带豆翻炒翻炒。</p><p>(4)接着,合入切好的杏鲍菇,加适量的清水翻炒翻炒至带豆熟软。</p><p>(5)然后,合入切好的雪菜翻炒翻炒。</p><p>(6)最后,加适量的盐、加适量的鸡精调味炒匀,即成。</p><p>&nbsp;</p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/20/404188_1405863768bVj9.jpg"/></center></center></p>                                       




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