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标题: 香草冰淇淋 [打印本页]

作者: 王者归来后 时间: 2015-6-21 15:24
标题: 香草冰淇淋

 vanilla  ice-cream <center><img src="http://sucimg.itc.cn/sblog/jbff82539253053dba2f945095a52e697" border="0" style="margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block; text-align: center;"/></center> 冰淇淋，冰淇淋；还是冰淇淋！！！<center><img src="http://sucimg.itc.cn/sblog/jd491f1b81bb23687b7a2318361d4e6ac" border="0" style="margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block;"/></center> <center><img src="http://sucimg.itc.cn/sblog/od76134544f3fdba1e162e49b808cc73c" border="0" style="margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block;"/></center> 回上海做了3次冰淇淋，虽说上海天气还不是很热；几乎都在24-28度，老公天天回家都要吃冰淇淋；这还没夏天就被他吃完了。。。 <center><img src="http://sucimg.itc.cn/sblog/j1c29ce0f865ae7725a5b121f4e52507e" border="0" style="margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block;"/></center> <center><img src="http://sucimg.itc.cn/sblog/j6037a3e4a6a8893e64340713ceb7f893" border="0" style="margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block;"/></center> 香草冰淇淋很好搭配，前晚把去核的樱桃放到冷冻里；拍照的效果很不错哦，再做些华芙饼。。。 <center><img src="http://sucimg.itc.cn/sblog/j30fae538e44d076ade92b2b28fac9487" border="0" style="margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block;"/></center> <center><img src="http://sucimg.itc.cn/sblog/j269160af8ba90d3957728014cb48f7b9" border="0" style="margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block;"/></center> <center><img src="http://sucimg.itc.cn/sblog/j0a4ef4306938547874a85fa5de108832" border="0" style="margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block;"/></center> 材料： 细砂糖 80G，全脂牛奶 250ML，淡奶油 250ML，蛋黄 2颗，香草精 5滴 做法：1.蛋黄放入奶锅里搅拌后加入细砂糖继续搅拌均匀。2.加入牛奶。<center><img src="http://sucimg.itc.cn/sblog/j4e535f08ccca8bff4df31c18fa382c7c" border="0" style="line-height: 28.799999237060547px; margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block; text-align: center;"/></center> 3. 加入牛奶后与蛋黄浆搅拌均匀，小火边搅拌边煮至奶浆有点浓稠即可熄火。 <center><img src="http://sucimg.itc.cn/sblog/o0f8cf07a7bb81c6b97c4468fa716d2cd" border="0" style="line-height: 28.799999237060547px; margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block; text-align: center;"/></center> 4. 图1- 淡奶油打发至6成发，打蛋器提起时淡奶油是缓缓的滴落。5. 图2- 将微凉的蛋奶浆倒入淡奶油里，加入香草精。6. 图3- 用刮刀翻拌均匀至顺滑。7. 图4- 倒入保鲜盒里，盖上盖子后放入冰箱冷冻；每隔1个小时取出用打蛋器搅拌；然后继续放回冷冻库里；这个步骤重复3-4次。 <center><img src="http://sucimg.itc.cn/sblog/o785428d87df258a529c3f9e4e1e9a78a" border="0" style="margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block; text-align: center;"/></center>  let's party...  <center><img src="http://sucimg.itc.cn/sblog/je479205923b734d310a9f6ff8dd14376" border="0" style="margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block; text-align: center;"/></center> <center><img src="http://sucimg.itc.cn/sblog/j6eef6ff312379a0176423e2f60817f0e" border="0" style="margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block; text-align: center;"/></center> <center><img src="http://sucimg.itc.cn/sblog/j2631490f0bd4498c73d491cc18f4d695" border="0" style="margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block; text-align: center;"/></center> <center><img src="http://sucimg.itc.cn/sblog/j1e0d380a43e657264bc898064d3fcd7a" border="0" style="margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block; text-align: center;"/></center>

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