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标题:
原味8寸戚风蛋糕
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作者:
fp2t1f9s4l
时间:
2014-8-1 08:40
标题:
原味8寸戚风蛋糕
<p>这是迄今为止我做的最好的一次戚风蛋糕，以前也许是用不粘模具做的总爬不高。这次用新的戚风模具果然好多了。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/22/14059956558719.jpg" style="" title="菜谱 231.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/22/14059956594048.jpg" style="" title="菜谱 229.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/22/14059956621559.jpg" style="" title="菜谱 230.jpg"/></center></p><p>材料；4个、低筋面粉90克、糖70克、油50克、牛奶60克、醋3滴</p><p>制作；</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/22/1405995773287.jpg" style="width: 180px; height: 135px;" title="菜谱 217.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/22/14059957751330.jpg" title="菜谱 218.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/22/14059957784592.jpg" title="菜谱 219.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/22/14059957815512.jpg" style="width: 180px; height: 135px;" title="菜谱 220.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/22/14059957841924.jpg" title="菜谱 221.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/22/14059957874760.jpg" title="菜谱 222.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/22/14059957895751.jpg" style="width: 180px; height: 135px;" title="菜谱 223.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/22/14059957925340.jpg" title="菜谱 224.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/22/14059957941366.jpg" title="菜谱 225.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/22/14059957979370.jpg" style="width: 180px; height: 135px;" title="菜谱 226.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/22/14059958004781.jpg" title="菜谱 227.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center><center><img src="http://i3.meishichina.com/attachment/201407/22/14059958048695.jpg" title="菜谱 228.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p>1.蛋白、蛋黄分离</p><p>2.把牛奶和油混合均匀3.逐个加蛋黄搅拌均匀</p><p>4.放20克糖搅拌均匀</p><p>5.分两次加面粉混合均匀</p><p>6.做成蛋黄糊</p><p>7.蛋白加醋分3次放50克糖打发到硬性发泡</p><p>8.烤箱预热，取1/3蛋白和蛋黄糊翻拌均匀</p><p>9.再把蛋黄糊倒入蛋白中翻拌均匀</p><p>10.倒入模具，震出气泡</p><p>11.最底层140度烤25分钟，再170度25分钟</p><p>12.取出倒扣放凉脱模切块</p><p>小贴士；打发蛋白一定要在无油无水的盆中进行。</p>
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