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标题:
芝麻葱香酥块
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作者:
nzrhz
时间:
2015-6-28 08:29
标题:
芝麻葱香酥块
<p>这是根据君之的方子，自己稍微做了改动。我做的是咸甜口味的，又香又脆，满口芝麻香，很不错的一款小点心。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/22/14060134079557.jpg" style="" title="菜谱 956.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/22/14060134097889.jpg" style="" title="菜谱 957.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/22/14060133995071.jpg" style="" title="菜谱 958.jpg"/></center></p><p>材料；低筋面粉40克、白芝麻50克、黑芝麻25克、葱油10克、盐4克、糖15克、蛋清16克、小苏打1/8小勺</p><p>制作；</p><p><center><img src="http://i3.meishichina.com/attachment/201407/22/140601357328.jpg" style="width: 180px; height: 135px;" title="菜谱 942.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/22/14060135752312.jpg" title="菜谱 943.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/22/14060135767860.jpg" title="菜谱 944.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/22/14060137601818.jpg" title="菜谱 945.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/22/14060137042359.jpg" title="菜谱 946.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/22/14060135807354.jpg" title="菜谱 947.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/22/14060135813329.jpg" style="width: 180px; height: 135px;" title="菜谱 949.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/22/14060137906650.jpg" title="菜谱 951.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p>1.黑白芝麻炒熟</p><p>2.白芝麻中放入盐、糖，用料理机打成粉末</p><p>3.碗中放入葱油、筛入面粉、小苏打</p><p>4.再放入黑白芝麻</p><p>5.逐点放入蛋清</p><p>6.用手揉成条状，放入冰箱速冻1小时30分钟左右</p><p>7.切0.8厘米左右的小片，放入烤盘</p><p>8.烤箱预热，上下火175度烤20分钟左右，两面有点焦黄。不要立刻取出，再放10分钟。</p><p>小贴士：葱油是用小葱或大葱在热油中小火煎制而成。</p>
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