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标题: 腌黄瓜 [打印本页]

作者: dh22hujwci 时间: 2013-11-4 03:00
标题: 腌黄瓜

<center><img src="http://i3.meishichina.com/attachment/201407/19/14057802296732.jpg" title="2014714190852-1.jpg" width="400" height="244" border="0" hspace="0" vspace="0" style="font-size: 18px; width: 400px; height: 244px;"/></center>材料：黄瓜、青红椒、盐、花椒、八角、干辣椒、姜丝、白酒、生抽、老抽、醋、白糖、味精。做法：1、黄瓜、青红椒洗净备用。<center><img src="http://i3.meishichina.com/attachment/201407/18/14056961211047.jpg" title="2014713210653.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 400px; height: 225px;"/></center>2、把黄瓜切成条放入盐，用手抓匀腌30分钟，中间翻动2次。<center><img src="http://i3.meishichina.com/attachment/201407/18/14056961197803.jpg" title="2014713211517.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 400px; height: 225px;"/></center><center><img src="http://i3.meishichina.com/attachment/201407/18/14056961167252.jpg" title="2014713212729.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="width: 400px; height: 225px;"/></center>3、青红椒去籽去蒂后切条。<center><img src="http://i3.meishichina.com/attachment/201407/18/14056961189800.jpg" title="2014713212538-1.jpg" width="400" height="258" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 400px; height: 258px;"/></center>4、碗中放入生抽2大勺、老抽1大勺、陈醋2大勺、白酒少许备用。<center><img src="http://i3.meishichina.com/attachment/201407/22/14060303159504.jpg" title="2014722192835-1.jpg" width="400" height="272" border="0" hspace="0" vspace="0" style="width: 400px; height: 272px;"/></center>5、锅烧热放入油，接着放入花椒、八角、姜丝、干辣椒，小火慢慢爆香。<center><img src="http://i3.meishichina.com/attachment/201407/18/14056961115330.jpg" title="2014713214959.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 400px; height: 225px;"/></center>6、把小碗中的调味汁，倒入锅里烹一下，然后关火晾凉。<center><img src="http://i3.meishichina.com/attachment/201407/18/14056961107512.jpg" title="2014713215054.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 400px; height: 225px;"/></center>7、腌制过的黄瓜，用手挤出水分，放入青红椒条。<center><img src="http://i3.meishichina.com/attachment/201407/18/14056961096656.jpg" title="2014713215434-1.jpg" width="400" height="261" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 400px; height: 261px;"/></center><center><img src="http://i3.meishichina.com/attachment/201407/18/14056961076768.jpg" title="2014713215515-1.jpg" width="400" height="268" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 400px; height: 268px;"/></center>8、放入白糖、味精，倒入炒好的料汁拌匀，放入冰箱冷藏1-2小时即可食用。<center><img src="http://i3.meishichina.com/attachment/201407/18/14056961065615.jpg" title="2014713215911-1.jpg" width="400" height="256" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 400px; height: 256px;"/></center><center><img src="http://i3.meishichina.com/attachment/201407/18/14056961056485.jpg" title="2014713220203.jpg" width="400" height="225" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 400px; height: 225px;"/></center>

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