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标题: 【恒都天然有机健康牛肉试用报告】——洋葱牛肉馅饼 [打印本页]

作者: 蕙心小筑 时间: 2014-6-5 12:49
标题: 【恒都天然有机健康牛肉试用报告】——洋葱牛肉馅饼

这次真的好幸运~~~收到了恒都天然有机健康牛肉，感谢同城网~感谢恒都牛肉~我收到的是半筋半肉噢~一直想着做点面食，那就烙个洋葱牛肉馅饼吧~~~半筋半肉原装图~化冻取瘦肉噢~~~<center><img src="http://i3.meishichina.com/attachment/201407/22/14059967863378.jpg" width="300" height="169" border="0" hspace="0" vspace="0" title="" style="width: 300px; height: 169px; "/></center>在肉肉还有些硬的时候取出切小丁~<center><img src="http://i3.meishichina.com/attachment/201407/22/14060445278521.jpg" style="width: 300px; height: 169px; " title="IMG_20140722_205704.jpg" width="300" height="169" border="0" hspace="0" vspace="0"/></center>洋葱和大葱切丁<center><img src="http://i3.meishichina.com/attachment/201407/22/14060445283082.jpg" style="width: 300px; height: 169px; " title="IMG_20140722_205852.jpg" width="300" height="169" border="0" hspace="0" vspace="0"/></center>牛肉，洋葱，葱末装盆，加入少许食盐，香油，酱油，料酒以及花椒粉<center><img src="http://i3.meishichina.com/attachment/201407/22/14060445305882.jpg" style="width: 300px; height: 169px; " title="IMG_20140722_212058.jpg" width="300" height="169" border="0" hspace="0" vspace="0"/></center>将调料和蔬菜肉馅混合均匀，将锅烧热，加入肉馅翻炒变色即可出锅<center><img src="http://i3.meishichina.com/attachment/201407/22/14060445337241.jpg" style="width: 168px; height: 300px; " title="IMG_20140722_212637.jpg" width="168" height="300" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201407/22/14060445367503.jpg" title="IMG_20140722_212755.jpg" width="168" height="300" border="0" hspace="0" vspace="0" style="width: 168px; height: 300px; "/></center><center><img src="http://i3.meishichina.com/attachment/201407/22/14060445342715.jpg" title="IMG_20140722_213101.jpg" width="168" height="300" border="0" hspace="0" vspace="0" style="width: 168px; height: 300px; "/></center>肉馅出锅~虽说生陷烙馅饼好吃吧，可我总怕馅儿不熟，所以就提前将它炒个8分熟，肉馅晾凉备用啦<center><img src="http://i3.meishichina.com/attachment/201407/22/14060445356522.jpg" style="width: 300px; height: 169px; " title="IMG_20140722_213341.jpg" width="300" height="169" border="0" hspace="0" vspace="0"/></center>取适量面粉加入温水和面<center><img src="http://i3.meishichina.com/attachment/201407/22/140604458228.jpg" style="width: 300px; height: 169px; " title="IMG_20140722_212902.jpg" width="300" height="169" border="0" hspace="0" vspace="0"/></center>过程腾不出手拍照，总之就是揉呀揉~~~<center><img src="http://i3.meishichina.com/attachment/201407/22/1406044583288.jpg" style="width: 300px; height: 169px; " title="IMG_20140722_213423.jpg" width="300" height="169" border="0" hspace="0" vspace="0"/></center>将面团干成圆的薄饼，加入肉馅，包成包子状再压扁就行啦~<center><img src="http://i3.meishichina.com/attachment/201407/22/14060445868198.jpg" style="width: 168px; height: 300px; " title="IMG_20140722_214850.jpg" width="168" height="300" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201407/22/14060445899340.jpg" style="width: 168px; height: 300px; " title="IMG_20140722_220025.jpg" width="168" height="300" border="0" hspace="0" vspace="0"/></center>热油，将馅饼上锅烙成金黄色~就可以出锅啦<center><img src="http://i3.meishichina.com/attachment/201407/22/14060445916054.jpg" style="width: 300px; height: 169px; " title="IMG_20140722_221031.jpg" width="300" height="169" border="0" hspace="0" vspace="0"/></center>还富裕点面，烙了几张饼~<center><img src="http://i3.meishichina.com/attachment/201407/22/14060445996408.jpg" style="width: 168px; height: 300px; " title="IMG_20140722_221940.jpg" width="168" height="300" border="0" hspace="0" vspace="0"/></center>装盘啦~是不是很诱人~~~<center><img src="http://i3.meishichina.com/attachment/201407/22/14060446006816.jpg" style="width: 500px; height: 281px; " title="IMG_20140722_232804.jpg" width="500" height="281" border="0" hspace="0" vspace="0"/></center>

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