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标题: 蔓越莓饼干 [打印本页]

作者: 鬼囝囝 时间: 2014-3-10 01:24
标题: 蔓越莓饼干

  孩子们特别喜欢吃蔓越莓干，所以做饼干或面包时都会加一些，每次买都是买680克的那种大包装。今天做的是一款饼干，特别特别酥，一碰就掉渣，真是酥的掉渣啊！<center><img src="http://home.meishichina.com/image/face/3.gif"/></center><center><img src="http://i3.meishichina.com/attachment/201407/23/14060828943129.jpg" title="IMG_0224.JPG"/></center>材料：低筋面粉125克，鸡蛋1个，黄油70克，蔓越莓干35克。调料：细砂糖55克。做法：1.蔓越莓干切碎备用。2. 黄油切块，室温软化，加糖搅拌均匀，不用打发黄油。3.加入一勺鸡蛋液，搅拌均匀。4.加入蔓越莓干。<center><img src="http://i3.meishichina.com/attachment/201407/23/14060833272270.jpg" title="未命名_meitu_1.jpg"/></center>5.筛入低粉，搅拌成絮。<center><img src="http://i3.meishichina.com/attachment/201407/23/14060833788801.jpg" title="IMG_0219.JPG"/></center>6.揉成面团，整理成长方形条状。<center><img src="http://i3.meishichina.com/attachment/201407/23/14060834485463.jpg" title="IMG_0220.JPG"/></center>7.用保鲜膜包好，放冰箱冰冻20分钟，变的坚硬时取出。<center><img src="http://i3.meishichina.com/attachment/201407/23/14060834684585.jpg" title="IMG_0221.JPG"/></center>8.切成薄片，码放在铺了油纸的烤盘上，中间要适当的留一些缝隙。<center><img src="http://i3.meishichina.com/attachment/201407/23/14060835005633.jpg" title="IMG_0222.JPG"/></center>9.送入事先预热好的烤箱中层，上下火170度20分钟。<center><img src="http://i3.meishichina.com/attachment/201407/23/14060836337294.jpg" title="IMG_0223.JPG"/></center>10..饼干表面变金黄色即可出炉，冷却后密封保存。<center><img src="http://i3.meishichina.com/attachment/201407/23/14060836912788.jpg" title="IMG_0225.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201407/23/14060837087868.jpg" title="IMG_0224.JPG"/></center>

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