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标题:
蓝莓酱花生小餐包
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作者:
狗狗走天呀
时间:
2015-3-24 15:14
标题:
蓝莓酱花生小餐包
<p>这次的小餐包做的比较成功,蓝莓酱本来想直接做馅的,可觉得太甜,加了些花生进去,效果特别的好。松软的面包咬上一口,里面是花生的浓烈香味和蓝莓酱的酸酸甜甜,特别的好吃呢</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/1406095160672.jpg" style="" title="菜谱 1868.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/14060951647962.jpg" style="" title="菜谱 1869.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/14060951672708.jpg" style="" title="菜谱 1870.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/14060951704575.jpg" style="" title="菜谱 1871.jpg"/></center></p><p>材料;高筋面粉200克、牛奶95克、黄油20克、糖10克、盐2克、酵母3克、鸡蛋1个蓝莓酱适量、花生碎适量、芝麻适量</p><p>制作;</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/1406095404750.jpg" style="width: 180px; height: 135px;" title="菜谱 1858.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/23/1406095406363.jpg" title="菜谱 1859.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/23/1406095408434.jpg" title="菜谱 1860.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/14060954121731.jpg" style="width: 180px; height: 135px;" title="菜谱 1861.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/23/14060954134564.jpg" title="菜谱 1862.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/23/14060954153149.jpg" title="菜谱 1863.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/14060954171245.jpg" style="width: 180px; height: 135px;" title="菜谱 1864.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/23/14060954197466.jpg" title="菜谱 1865.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/14060957258657.jpg" title="菜谱 1867.jpg"/></center></p><p>面包桶依次放入盐、糖、蛋液、牛奶、面粉、酵母开始和面20分钟,20分钟后放入黄油再和面30分钟,取出进行发酵</p><p>2.把蓝莓酱和花生碎搅拌均匀</p><p>3.发好的面团</p><p>4.排气后分成6份</p><p>5.取一份摁圆包入馅料</p><p>6.包起来底朝下放入烤盘再次进行发酵</p><p>7.发好的面包胚刷上蛋液、撒上芝麻</p><p>8.烤箱预热,上下火175度12分钟左右</p><p>小贴士;烤5分钟时盖上锡纸。花生放入微波炉转熟后晾凉,放入保鲜袋用擀面杖压碎。</p>
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