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标题:
花鱼儿家的家常小菜~~~~~~梅干菜里脊肉炒杏鲍菇
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作者:
sgcpz708
时间:
2014-4-30 16:39
标题:
花鱼儿家的家常小菜~~~~~~梅干菜里脊肉炒杏鲍菇
<p><center><center><img src="http://i3.meishichina.com/attachment/201407/22/404188_1406056089k6BT.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/22/404188_14060560872S30.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/22/404188_14060560875Hc8.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/22/404188_1406056086F55Z.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/22/404188_1406056085F1ft.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/22/404188_14060560858Sn1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/22/404188_14060560845k7q.jpg"/></center></p><p>材料:杏鲍菇(已清洗)、里脊肉(已切片)、梅干菜(已洗净)</p><p>调料:料酒、生抽、盐</p><p>做法:(1)将已清洗的杏鲍菇放在案板上切成片,待用。</p><p>(2)烧锅倒油烧热,下入切好的里脊肉,加适量的料酒、加适量的生抽翻炒翻炒。</p><p>(3)接着,合入切好的杏鲍菇翻炒一下。</p><p>(4)然后,合入已洗净的梅干菜,加适量的清水翻炒翻炒至熟。</p><p>(5)最后,加适量的盐调味炒匀,即成。</p><p> </p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/22/404188_1406056089k6BT.jpg"/></center></center></p>
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