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标题: 椰蓉吐司 [打印本页]
作者: 忘记或纪念    时间: 2013-11-27 06:56
标题: 椰蓉吐司

                                                <p><center><img src="http://i3.meishichina.com/attachment/201407/23/14061088481403.jpg" title="IMG_3211.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/14061089258436.jpg" title="IMG_3220.JPG"/></center></p><p>&nbsp; &nbsp; &nbsp;吐司面包可以做很多夹馅的，肉松，葡萄干，蔓越莓，蜜红豆等，除了肉松馅，我最爱椰蓉馅，椰蓉的香甜是其它馅料无法比拟的。</p><p>&nbsp; &nbsp; &nbsp;夏天，继续液种法制作，省力。</p><p>液种材料：高粉130克，水130克，糖15克，酵母3克</p><p>B.主面团材料：高粉120克，蜂蜜30克，蛋清30克，盐3克，奶粉20克，水（看状态添加）10-20ml ，酵母1-2克，玉米油20ml</p><p>C·表面刷夜：全蛋液和水1：1</p><p></p><p>制作流程：1 ，将A材料混匀，室温盖膜发酵至充满气泡</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2，加入B材料，混匀成团</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/14061096917971.jpg" title="IMG_2871_副本.jpg"/></center></p><p>揉面：将面团揉至能扯出有韧性的透明薄膜的完全阶段，</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/1406109768381.jpg" title="IMG_3024_副本_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/14061098272851.jpg" title="IMG_3089.JPG"/></center></p><p>发酵：盖膜发酵至2倍大</p><p>整形：1，排气滚圆，松弛10分钟</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2，擀成长方形，翻面，均匀铺满椰蓉馅</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3，卷紧入模，和热水一起密闭最后发酵</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4，最后发酵2倍大取出，烤箱预热170度，面包坯表面划刀口，嵌入剩余的椰蓉馅，表面刷蛋液水</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5，上火150度，下火165-170度，烤焙40分钟（上下无法分别控温的TX依据自己烤箱设定温度时间，大约170度，及时加盖锡纸隔热，以免上色过深）</p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/14061105244934.jpg" title="IMG_3175_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/14061105875624.jpg" title="IMG_3210_副本.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp;出炉脱模，晾凉切片食用，吃不完密封保存</p><p>附椰蓉馅的制作：1，准备材料，软化黄油30克，细砂糖20克，鸡蛋液30克，椰蓉60克，牛奶20克</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2，软化黄油+细砂糖，充分搅匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3，加鸡蛋液，搅匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4，加椰蓉拌匀，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 5，添加牛奶，拌匀，静置片刻，让椰蓉充分吸湿，这样做好的椰蓉馅香甜，不涩口</p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/1406111485310.jpg" title="IMG_3144_副本.jpg"/></center></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/14061112149760.jpg" title="IMG_3217.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/23/14061112165760.jpg" title="IMG_3210.JPG"/></center></p><p></p>                                       



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