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标题:
蒜香蒸海味
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作者:
breryhorFlevy
时间:
2014-1-31 10:47
标题:
蒜香蒸海味
<p> 蒜香蒸海味里的海味是海虾干与海鱼干，都是生晒</p><p> </p><p>品，加进除盐外的调味料，饭都能吃多点。</p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 383px; HEIGHT: 481px" title="2014071315702_副本.jpg" src="http://i3.meishichina.com/attachment/201407/22/14060159868394.jpg" width="387" height="518"/></center></p><p> </p><p> </p><p> </p><p><center><img title="2014071315703_副本.jpg" src="http://i3.meishichina.com/attachment/201407/22/1406015987694.jpg" width="463" height="354"/></center></p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 383px; HEIGHT: 506px" title="2014071315704_副本.jpg" src="http://i3.meishichina.com/attachment/201407/22/14060159902036.jpg" width="374" height="508"/></center></p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 390px; HEIGHT: 521px" title="2014071315706_副本.jpg" src="http://i3.meishichina.com/attachment/201407/22/14060159924925.jpg" width="392" height="516"/></center></p><p> </p><p> </p><p> </p><p><center><img title="2014071315707_副本.jpg" src="http://i3.meishichina.com/attachment/201407/22/14060159942928.jpg" width="446" height="344"/></center></p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 377px; HEIGHT: 506px" title="2014071315708_副本.jpg" src="http://i3.meishichina.com/attachment/201407/22/14060159961099.jpg" width="363" height="507"/></center></p><p> </p><p> </p><p>材料：海虾干、鱼干</p><p>配料：朝天椒、香菜、葱、蒜头、花生油</p><p>调料：海鲜酱油、糖、鸡粉、胡椒粉</p><p>做法：</p><p> </p><p> 1 海虾干、鱼干用水泡10分钟左右滤去水份，朝天椒、香菜、葱、蒜头切</p><p> 碎</p><p> 2 把海虾干、鱼干用一匙的花生油拌好</p><p> 3 排在碟子里</p><p> 4 朝天椒、蒜头与所有调味料混合待用</p><p> 5 把装海味的碟子放锅里蒸15分钟左右，淋下蒜辣汁</p><p> 6 再加盖蒸5分钟左右，关火</p><p> 7 取出碟子，把香菜与葱撒在海味上即可食用</p><p> </p><p><center><img title="2014071315695_副本.jpg" src="http://i3.meishichina.com/attachment/201407/22/14060159981053.jpg"/></center></p><p> </p><p> 海虾干、鱼干含盐份，酱油量要适量</p>
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