澳洲同城网

标题: 超简单焗饭——想偷懒就学学吧,简单易做香飘飘! [打印本页]

作者: EDOPack    时间: 2014-11-25 22:38
标题: 超简单焗饭——想偷懒就学学吧,简单易做香飘飘!

                                                <p>今天番茄给大家介绍一款自制的超级简单的焗饭,甜品吃多了,也得换换口味哈~~~这款焗饭操作方便,用料随处可取,可以根据自己喜好来变换口味~~~制作还可以充分发挥自己的想象力~~呵呵~~焗饭是指用专用的焗炉烤制而成的米饭,饭里有菜。这是西餐的做法。(焗,客家菜烹调方法,是以汤汁与蒸气或盐或热的气体为导热媒介,将经腌制的物料或半成品加热至熟而成菜的烹调方法。)<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/140400roy8pe887zyyyyd7.jpg" width="400" status="2" initialized="true" unselectable="true" outfunc="null" inpost="1" file="data/attachment/forum/201407/01/140400roy8pe887zyyyyd7.jpg" zoomfile="data/attachment/forum/201407/01/140400roy8pe887zyyyyd7.jpg" aid="2831"/></center> </p><p></p><p></p><p></p><p></p><p></p><p></p><p><center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/140407ynmq7lk3ntqdcnq4.jpg" width="400" status="2" inpost="1" file="data/attachment/forum/201407/01/140407ynmq7lk3ntqdcnq4.jpg" zoomfile="data/attachment/forum/201407/01/140407ynmq7lk3ntqdcnq4.jpg" aid="2832"/></center> </p><p></p><p></p><p></p><p></p><p></p><p></p><p><center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/140407gsp9289os9sssaws.jpg" width="600" status="2" inpost="1" file="data/attachment/forum/201407/01/140407gsp9289os9sssaws.jpg" zoomfile="data/attachment/forum/201407/01/140407gsp9289os9sssaws.jpg" aid="2833"/></center> </p><p></p><p></p><p></p><p></p><p></p><p></p><p><center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/140359jqxxnvhz4uz4434h.jpg" width="600" status="2" inpost="1" file="data/attachment/forum/201407/01/140359jqxxnvhz4uz4434h.jpg" zoomfile="data/attachment/forum/201407/01/140359jqxxnvhz4uz4434h.jpg" aid="2830"/></center> </p><p></p><p></p><p></p><p></p><p></p><p></p><p><strong>使用工具:</strong>6寸陶瓷焗饭盘&nbsp;,硅胶刷<strong>使用材料:</strong>培根丁40g、口蘑片100g、陈饭100g、马苏碎适量、意面酱50g<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/140411b4dqz03qsvvt4h05.jpg" width="600" status="2" inpost="1" file="data/attachment/forum/201407/01/140411b4dqz03qsvvt4h05.jpg" zoomfile="data/attachment/forum/201407/01/140411b4dqz03qsvvt4h05.jpg" aid="2834"/></center> </p><p></p><p></p><p></p><p></p><p><strong>制作方法:</strong>1.用手将米饭铺平在焗饭盘中<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/140351wu55m05mosllsozu.jpg" width="600" status="2" inpost="1" file="data/attachment/forum/201407/01/140351wu55m05mosllsozu.jpg" zoomfile="data/attachment/forum/201407/01/140351wu55m05mosllsozu.jpg" aid="2823"/></center> <p></p><p></p><p></p><p></p>2.用硅胶刷将意面酱均匀的刷在米饭上,涂抹均匀,尽量让意面酱和米饭混合均匀<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/140355m3cn4j45ri441c4y.jpg" width="600" status="2" inpost="1" file="data/attachment/forum/201407/01/140355m3cn4j45ri441c4y.jpg" zoomfile="data/attachment/forum/201407/01/140355m3cn4j45ri441c4y.jpg" aid="2824"/></center> <p></p><p></p><p></p>3.刷好酱之后,将培根丁均匀的铺在米饭上<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/140356jlaox68rnxd6dc3r.jpg" width="600" status="2" inpost="1" file="data/attachment/forum/201407/01/140356jlaox68rnxd6dc3r.jpg" zoomfile="data/attachment/forum/201407/01/140356jlaox68rnxd6dc3r.jpg" aid="2825"/></center> <p></p><p></p><p></p><p></p>4.最后将口蘑片均匀的铺满在培根丁上<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/140356afh3spcx38fff5of.jpg" width="600" status="2" inpost="1" file="data/attachment/forum/201407/01/140356afh3spcx38fff5of.jpg" zoomfile="data/attachment/forum/201407/01/140356afh3spcx38fff5of.jpg" aid="2826"/></center> <p></p><p></p><p></p><p></p>5.最后一层撒上马苏碎,尽量将马苏均匀的撒在上面<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/140357thfonnzchoh6mtcc.jpg" width="600" status="2" inpost="1" file="data/attachment/forum/201407/01/140357thfonnzchoh6mtcc.jpg" zoomfile="data/attachment/forum/201407/01/140357thfonnzchoh6mtcc.jpg" aid="2827"/></center> <p></p><p></p><p></p>6.放入预热好200°的烤箱,中层,上下火,烤到马苏融化,表面着色即可<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/140358j2ihmppmwqkwp2h2.jpg" width="600" status="2" initialized="true" unselectable="true" outfunc="null" inpost="1" file="data/attachment/forum/201407/01/140358j2ihmppmwqkwp2h2.jpg" zoomfile="data/attachment/forum/201407/01/140358j2ihmppmwqkwp2h2.jpg" aid="2828"/></center> <p></p><p></p><p></p><strong>注意事项:</strong>1,
以上的材料可以根据个人的喜欢更换,材料不限定。但是,因为本焗饭的做法类似于披萨的做法,所以,都将先铺上肉类,最后放蔬菜,蔬菜一定要吸干水分。2,
意面酱和马苏没有固定的量,根据个人口味增加或者减少就可以了。</p><p></p><p></p><p></p>                                       




欢迎光临 澳洲同城网 (https://www.tongchengau.com/) Powered by Discuz! X3.2