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标题:
黑白芝麻酥——不同于一般饼干的口感，值得一试的休闲点心
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作者:
80gyhucra5
时间:
2014-7-12 11:07
标题:
黑白芝麻酥——不同于一般饼干的口感，值得一试的休闲点心
<p>芝麻口味的饼干，吃起来一贯风味独特。芝麻本身含有较高的油份，本质很香，只需要加入少少一点黄油，做出的就是今天这款口感酥脆的芝麻酥块了。不同于一般饼干的口感，简单、营养，是值得一试的休闲点心。<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/134547lzb6dmbymev4ve9p.jpg" width="400" status="2" initialized="true" unselectable="true" outfunc="null" inpost="1" file="data/attachment/forum/201407/01/134547lzb6dmbymev4ve9p.jpg" zoomfile="data/attachment/forum/201407/01/134547lzb6dmbymev4ve9p.jpg" aid="2783"/></center> <p></p><p></p><p></p><p></p><center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/134548d9iw997nweieayw6.jpg" width="400" status="2" inpost="1" file="data/attachment/forum/201407/01/134548d9iw997nweieayw6.jpg" zoomfile="data/attachment/forum/201407/01/134548d9iw997nweieayw6.jpg" aid="2784"/></center> <p></p><p></p><p></p><p></p><center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/134546bjmttjwm9bmmt8mj.jpg" width="600" status="2" inpost="1" file="data/attachment/forum/201407/01/134546bjmttjwm9bmmt8mj.jpg" zoomfile="data/attachment/forum/201407/01/134546bjmttjwm9bmmt8mj.jpg" aid="2782"/></center> <p></p><p></p><p></p><p></p><center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/134546rggmm8mzunsvvwu6.jpg" width="600" status="2" inpost="1" file="data/attachment/forum/201407/01/134546rggmm8mzunsvvwu6.jpg" zoomfile="data/attachment/forum/201407/01/134546rggmm8mzunsvvwu6.jpg" aid="2781"/></center><p></p><strong>使用工具：</strong>打蛋盆，料理机，揉面垫 <strong>使用材料：</strong>低筋面粉40g、白芝麻40g、黄油10g、细砂糖30g、蛋白16g、黑芝麻15g、小苏打1/8小勺<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/134733g2cr1a1p1ta18l11.jpg" width="600" status="2" inpost="1" file="data/attachment/forum/201407/01/134733g2cr1a1p1ta18l11.jpg" zoomfile="data/attachment/forum/201407/01/134733g2cr1a1p1ta18l11.jpg" aid="2785"/></center> <p></p><p></p><p></p><strong>制作方法：</strong>1.白芝麻与细砂糖一起放进料理机中绞成粉末，黄油隔水加热至融化<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/134754c3ssf5cv0hm7zsed.png" width="400" status="2" inpost="1" file="data/attachment/forum/201407/01/134754c3ssf5cv0hm7zsed.png" zoomfile="data/attachment/forum/201407/01/134754c3ssf5cv0hm7zsed.png" aid="2786"/></center> <p></p><p></p><p></p>2.将融化的黄油倒入打蛋盆中，筛入低筋面粉和苏打粉，加入绞成粉末的糖和白芝麻，接着加入黑芝麻<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/134756h32uth8jeume1mtl.png" width="400" status="2" inpost="1" file="data/attachment/forum/201407/01/134756h32uth8jeume1mtl.png" zoomfile="data/attachment/forum/201407/01/134756h32uth8jeume1mtl.png" aid="2787"/></center> <p></p><p></p><p></p>3.一点点的加入蛋白，用手抓捏的将混合物揉成一个面团，揉成的面团修整成一个正方体，用锡纸包裹起来，放入冰箱冷冻1.5小时<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/134757j555ooenooo6pz65.png" width="400" status="2" inpost="1" file="data/attachment/forum/201407/01/134757j555ooenooo6pz65.png" zoomfile="data/attachment/forum/201407/01/134757j555ooenooo6pz65.png" aid="2788"/></center> <p></p><p></p><p></p><p></p>4.冻好的饼干面团，切成约厚20px的小块，放入预热好165°的烤箱，中层，上下火，烤20-25分钟即可<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/134758pmym1xye9oy9boij.png" width="400" status="2" inpost="1" file="data/attachment/forum/201407/01/134758pmym1xye9oy9boij.png" zoomfile="data/attachment/forum/201407/01/134758pmym1xye9oy9boij.png" aid="2789"/></center> <p></p><p></p><p></p><strong>注意事项：</strong>1，白芝麻与细砂糖一起打成粉，可以得到更加细腻的粉末。2，将材料揉成面团时，要一点点的加入蛋白，根据情况酌情调整其用量，以调节面团的软硬程度。只要能揉成面团即可，不要让面团太过湿润。3，饼干一定要烤透，才会酥脆。将饼干烤好后不要马上取出，让饼干在烤箱中静置10分钟，有助于将饼干烤透，保证饼干的口感。黄油可以用等量芝麻油或者其他植物油代替。</p>
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