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标题:
五花肉炒京包
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作者:
萃之楚
时间:
2014-10-3 16:46
标题:
五花肉炒京包
<p><center><img title="IMG_4457_副本.jpg" src="http://i3.meishichina.com/attachment/201407/26/140636004036.jpg"/></center></p><p>~~~~~~~~~~~~~~~~~~~~~~~~~~五花肉炒京包~~~~~~~~~~~~~~~~~~~~~~~~~~</p><p><center><img title="QQ图片20140726152851_副本.jpg" src="http://i3.meishichina.com/attachment/201407/26/14063600961614.jpg"/></center></p><p> 1. 五花肉切薄片</p><p> 2. 蒜粒拍碎</p><p> 3. 先把五花肉炸出油</p><p> 4. 炸好之后放蒜粒，炒出香味</p><p> 5. 之后放京包，翻炒两三分钟，放盐，生抽，鸡粉，再炒个30.40秒关火</p><p><center><img title="IMG_4458_副本.jpg" src="http://i3.meishichina.com/attachment/201407/26/1406360269486.jpg"/></center></p><p> </p>
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